This biscuit recipe is simple to make with 6 easy components. It yields the BEST do-it-yourself biscuits—they’re flaky, buttery, and scrumptious!
Do you know that do-it-yourself biscuits are straightforward to make? Nicely, they’re!
If the considered making flaky, buttery biscuits from scratch feels unattainable or intimidating to you, I hope you’ll do that straightforward biscuit recipe. It calls for six fundamental components and comes collectively in about half-hour—no particular tools required!
Jack and I each grew up consuming canned biscuits (assume Pillsbury). The primary time we made do-it-yourself biscuits, we couldn’t consider what we’d been lacking. They’re merely so significantly better. With this biscuit recipe, they’ve crisp, golden brown edges and moist, tender middles.
Serve them alongside a pot of soup or stew, or load them up with butter or jam for breakfast. Both method, I feel you’ll love them!
Elements You’ll Want
Right here’s what you’ll have to make this straightforward biscuit recipe:
- All-purpose flour – Spoon and stage it to keep away from packing an excessive amount of into your measuring cup.
- Baking powder – The important thing ingredient for serving to the biscuits rise. It makes them tall and fluffy!
- Cane sugar – It provides a light-weight sweetness to the dough.
- Unsalted butter – For a scrumptious buttery taste and flaky texture. Should you want to make use of salted butter, halve the salt within the recipe.
- Entire milk or buttermilk – For moisture.
- And sea salt – To make all of the flavors pop!
Discover the entire recipe with measurements beneath.
Learn how to Make Do-it-yourself Biscuits
Begin by combining the dry components. In a big bowl, stir collectively the flour, baking powder, sugar, and salt.
Then, add the butter. On this recipe, I borrow a method from my scones recipe: utilizing grated frozen butter.
- In a standard biscuit recipe, you’d work chilly, cubed butter into the dry components utilizing a pastry cutter.
- On this recipe, I freeze a stick of butter for an hour, then grate it on the massive holes of a field grater earlier than working it into the dry components.
I feel the grated butter approach is extra foolproof. It makes it straightforward to distribute small items of butter all through the dough with out overworking it, which is important for flaky biscuits.
Use your fingers to work the butter into the dry components till the combination resembles a rough meal.
Then, add the milk. Combine till a shaggy dough varieties, then knead to include any remaining dry flour.
Subsequent, laminate the biscuit dough. This folding course of is the key to creating beautiful flaky layers!
Flip the dough out onto a evenly floured floor and pat or roll it right into a 1/2-inch-thick rectangle.
Fold one of many brief edges of the rectangle into the middle of the dough…
…then fold the opposite brief edge on high.
Pat or roll out the folded dough right into a 1/2-inch-thick rectangle once more. Rotate it 1 / 4 flip.
Repeat the folding and rolling course of three extra instances, rotating the dough 1 / 4 flip every time.
Then, reduce the biscuits. Use a 3-inch cutter to chop spherical ones, or use a knife to make them rectangular or sq.. Switch the biscuits to a parchment-lined baking sheet.
Bake at 425°F till golden brown, 14 to 16 minutes. Let cool for five minutes earlier than serving. Take pleasure in!
Finest Biscuit Recipe Ideas
- Hold your components chilly. Chilly butter is important for achievement right here. Identical to in my scones or pie crust recipe, you need it to soften within the oven, not earlier than, for an ideal flaky texture. I get nice outcomes utilizing frozen grated butter. It’s vital that you simply preserve your different components chilly as nicely to stop the butter from melting.
- Don’t overwork the dough. The extra you deal with it, the extra doubtless the butter is to soften. Overworking the dough may also begin to develop the gluten within the flour, making the biscuits robust.
- Leftovers freeze completely. Retailer them in an hermetic container or bag within the freezer for as much as 3 months. Allow them to thaw at room temperature earlier than re-warming them within the oven or toaster oven, if desired.
What to Serve with Do-it-yourself Biscuits
Like dinner rolls or popovers, these buttery do-it-yourself biscuits are a scrumptious dinner aspect dish. Pair them with broccoli cheddar soup or cabbage soup for a comforting meal!
They’re great for breakfast too. Serve them with scrambled eggs or an omelette, or use them to make breakfast sandwiches!
You too can take pleasure in them on their very own. Listed below are a number of enjoyable methods to jazz them up:
- Brush the freshly baked biscuits with melted butter.
- Should you’re within the temper for one thing candy, high them with honey butter or jam.
- In order for you them to be savory, slather them with garlic butter.
How do you prefer to serve them? Let me know within the feedback!
