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Straightforward One Skillet Pesto Asparagus Quinoa Recipe

by Rabia Bounnan
May 10, 2025
in Home Cooking
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Straightforward One Skillet Pesto Asparagus Quinoa Recipe
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This Straightforward Pesto Asparagus Quinoa Recipe is a recent, vibrant dish full of creamy pesto, tender asparagus, fluffy quinoa, and melty cheese — all baked to bubbly perfection. It’s a healthful, one-pan marvel that’s bursting with taste and prepared very quickly!

a photo of a cast iron skillet of quinoa mixed with pesto, asparagus, tomatoes and topped with melted cheese

This one skillet pesto asparagus quinoa recipe is one in every of our favourite wholesome dinners that takes hardly any work in your half. Vibrant basil pesto is the right addition to take easy quinoa to spectacularly scrumptious! We’re utilizing vegetable broth to cook dinner the quinoa too which makes this a delicious vegetarian recipe!

Casseroles have at all times performed nicely right here at Oh Candy Basil! They’re household pleasant and often simple on the finances. We are going to eternally loooove our teriyaki hen casserole and naturally, my mother’s busy day casserole. However this asparagus pesto quinoa casserole might be our most wholesome casserole, so everybody must attempt it!

a photo of a pesto asparagus casserole topped with melted mozzarella cheese and whole fresh basil leaves

What’s Quinoa?

Quinoa is a flowering plant with edible seeds. Quinoa is gluten-free, excessive in protein and one of many few plant meals that comprise all 9 important amino acids.

Additionally it is excessive in fiber, magnesium, B nutritional vitamins, iron, potassium, calcium, phosphorus, vitamin E and numerous helpful antioxidants.

Quinoa is usually used in its place for grains corresponding to rice. Actually, we remodeled our well-liked cilantro lime rice into cilantro lime quinoa. It’s fabulous!

a photo of a cast iron skillet filled with pesto quinoa mixed with asparagus spears, roasted tomatoes and topped with melted mozzarella cheesea photo of a cast iron skillet filled with pesto quinoa mixed with asparagus spears, roasted tomatoes and topped with melted mozzarella cheese

What’s Wanted to Make Pesto Quinoa with Asparagus?

You solely want one skillet and a few easy elements to make this simple weeknight dinner recipe! Right here is every thing you’ll want:

  • Olive Oil: Helps cook dinner the asparagus and tomatoes.
  • Asparagus: Trim the spears and chop them into 1-2″ items.
  • Sea Salt: Amplifies the flavour of the dish.
  • Grape Tomatoes: Cherry tomatoes additionally work nice.
  • Solar-Dried Tomatoes: Provides further taste to the dish.
  • Quinoa: Any kind of quinoa works nice on this recipe. We used white quinoa this time.
  • Vegetable Broth: Provides extra taste than simply utilizing water. It may be substituted with hen broth if desired.
  • Pesto: You can also make your individual from scratch or purchase a bottle on the grocery retailer.
  • Mozzarella Cheese: I choose to purchase a block and grate it myself so the most effective gooey meltiness.
  • Basil Leaves: Provides a pop of freshness.
  • Lemon: Provides acidity.

The measurements wanted of every ingredient might be discovered within the recipe card on the finish of the submit.

a photo of all the ingredients for pesto asparagus quinoa sitting on a table in separate bowlsa photo of all the ingredients for pesto asparagus quinoa sitting on a table in separate bowls

Is Asparagus a Weed?

Asparagus is a perennial flowering plant. Its younger shoots are used as a spring vegetable. It’s usually discovered rising wild alongside ditch banks. So I suppose it might be thought of a weed, but it surely’s the most effective dang weed I’ve ever eaten. Okay, this simply acquired bizarre! I simply LOVE asparagus!

Is Asparagus Good For You?

Asparagus is loaded with vitamins. It’s a good supply of fiber, folate, nutritional vitamins A, C, E and Okay.

It additionally accommodates a mineral that helps management blood sugar.

a photo of a skillet with uncooked quinoa mixed with cherry tomatoes topped with spears of bright green uncooked asparagusa photo of a skillet with uncooked quinoa mixed with cherry tomatoes topped with spears of bright green uncooked asparagus

Make Asparagus Pesto Quinoa

There are two foremost steps for making this simple quinoa casserole…a bit of sauteing on the stovetop after which some baking time within the oven. From begin to end, you’ll have dinner on the desk in underneath an hour! Listed below are the steps:

  1. Prep: Preheat the oven to 375℉. Warmth a tablespoon of olive oil in a forged iron skillet over medium-high warmth.
  2. Sauté: Add the asparagus to the pan and cook dinner till tender. Season with sea salt then take away to a plate. Add a bit of extra olive oil and add the grape tomatoes and sun-dried tomatoes and sauté for a couple of minutes.
  3. Mix: Add the quinoa and stir to mix then add the vegetable broth and pesto and blend every thing collectively. Carry every thing to a boil then add a lid and place within the oven.
  4. Bake: Enable the casserole to bake for half-hour. Change the oven to broil.
  5. Broil: Take away the lid, sprinkle with cheese and let it broil for a couple of minutes to soften the cheese.
  6. Garnish: Add the basil leaves to the highest and squeeze some recent lime juice excessive and serve instantly.

The whole recipe card might be discovered on the finish of this submit the place the recipe will also be printed or saved.

a photo of a skillet of asparagus pesto quinoa topped with melted mozzarella and whole fresh basil leaves being scooped up with a silver serving spoona photo of a skillet of asparagus pesto quinoa topped with melted mozzarella and whole fresh basil leaves being scooped up with a silver serving spoon

Substitutions and Variations

Relying on the time of 12 months, you may add seasonal greens like zucchini, cauliflower, peas, corn, bell peppers, and many others. Add them in with the asparagus and sauté till tender.

If you’re on the lookout for much more protein, add a grilled hen breast, some salmon, shrimp or steak.

a photo taken over the top of a pesto asparagus quinoa topped with melted mozzarella cheese and whole fresh basil leavesa photo taken over the top of a pesto asparagus quinoa topped with melted mozzarella cheese and whole fresh basil leaves

Why You Will Love This Recipe

Taste: Between the pesto, tomatoes, and asparagus, this casserole is loaded with daring taste.

Texture: Cooked quinoa is gentle, fluffy and barely chewy mixed with the crispy asparagus and melty cheese, you contact on all of the textures.

Wholesome: One serving of this quinoa recipe provides you with 9 grams of protein, 5 grams of fiber, simply 31 grams of carbohydrates and plenty of different essential nutritional vitamins and vitamins.

Straightforward: I discussed this earlier however all you want is a bit of little bit of sauteing time and the remainder of the work is finished within the oven.

Meal Prep: This recipe shops extraordinarily nicely and reheats even higher. The flavors simply get higher with time so this recipe is ideal for meal prepping wholesome meals all through the week.

Meatless: I wish to attempt to have a minimum of one meal per week be meatless, and this vegetarian recipe is one in every of our favorites! It’s so hearty and satisfying.

a photo of a skillet full of pesto asparagus quinoa topped with melted cheese and fresh basil leavesa photo of a skillet full of pesto asparagus quinoa topped with melted cheese and fresh basil leaves

Storing and Reheating

Casserole leftovers must be saved within the fridge in an hermetic container. They’ll preserve for 3-5 days. Leftovers might be reheated within the microwave or within the oven. I choose reheating within the oven if I’ve the time. Place in an oven-safe dish and reheat in an oven preheated to 350 levels F. It should take round quarter-hour to warmth by way of.

a photo of a large metal serving spoon removing a scoop of pesto quinoa with asparagus from a large skilleta photo of a large metal serving spoon removing a scoop of pesto quinoa with asparagus from a large skillet

This one skillet pesto asparagus quinoa dish is a scrumptious and simple vegetarian meal that may be whipped up very quickly. With protein-packed quinoa and flavorful pesto sauce, it’s a wholesome and filling choice for any day of the week.

Extra Wholesome Quinoa Recipes:

Watch How This Asparagus Pesto Quinoa is Made…

Servings: 6

Prep Time: 10 minutes minutes

Cook dinner Time: 45 minutes minutes

Complete Time: 55 minutes minutes

Description

This Straightforward Pesto Asparagus Quinoa Recipe is a recent, vibrant dish full of creamy pesto, tender asparagus, fluffy quinoa, and melty cheese — all baked to bubbly perfection. It’s a healthful, one-pan marvel that’s bursting with taste and prepared very quickly!

  • Preheat the oven to 375℉.

  • Add 1 tablespoon of the olive oil to a forged iron skillet (with a lid) over medium-high warmth.

    2 Tablespoons Olive Oil

  • Add the asparagus and sauté till tender. Season to style with sea salt. Then take away to a plate.

    2 Cups Asparagus, Sea Salt

  • Add the remaining olive oil to the pan, when shimmering, add the grape tomatoes and sun-dried tomatoes and sauté for a couple of minutes.

    1 ½ Cups Grape Tomatoes, ½ Cup Solar-Dried Tomatoes

  • Add the quinoa and stir every thing collectively.

    1 Cup Quinoa

  • Add the vegetable broth and pesto and stir to mix. Carry to a boil then add the lid.

    2 Cups Vegetable Broth, 1 Cup Pesto

  • Place the skillet into the oven for half-hour.

  • Take away the lid, sprinkle the cheese excessive. Change the oven to broil and place the skillet into the oven for a couple of minutes to soften the cheese.

    Mozzarella Cheese

  • Take away from the oven, add the recent basil leaves excessive and squeeze a bit of lemon juice excessive and serve instantly!

    ½ Lemon, Basil Leaves

Use completely different seasonal veggies like zucchini, peas and extra!
Refrigerate left overs for 3-5 days.

Serving: 1cupEnergy: 349kcalCarbohydrates: 31gProtein: 9gFats: 22gSaturated Fats: 4gPolyunsaturated Fats: 2gMonounsaturated Fats: 4gLdl cholesterol: 3mgSodium: 714mgPotassium: 653mgFiber: 5gSugar: 7gVitamin A: 1732IUVitamin C: 12mgCalcium: 105mgIron: 3mg

Creator: Carrian Cheney

Course: 100 Household Favourite Straightforward Wholesome Recipes

Advisable Merchandise

Tags: AsparagusEasypestoQuinoaRecipeskillet
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