Straightforward Rhubarb Cake

Tender, tart chunks of recent rhubarb hugged by candy vanilla cake and topped with a crunchy cinnamon sugar layer. This rhubarb cake recipe is a household heirloom!

My dad’s mother, Norma Jean Hunt Feik, made this cake each Fourth of July and Memorial Day as a result of her mom had completed the identical. It’s the cake everybody expects to hate, however my mother mentioned it was all the time the very first thing gone off of the desk it doesn’t matter what. Everybody was obsessed whether or not they have been new to the celebration or previous family and friends. That’s the ability of rhubarb completed proper!

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Earlier than You Start…

Earlier than you begin doing something, get some water boiling on the range. Whereas that’s heating up, chop your rhubarb. You’ll pour the boiling water over the rhubarb and let it sit for a minute or so after which drain it and dry the rhubarb a a lot as you may. This can soften the rhubarb and cut back its bitterness.

Substances for Rhubarb Cake

One of many issues I like about older, heirloom recipes is that they often have quite simple substances. I like the simplicity! Here’s what you have to:

For the Cake

• Moist Substances: Brown Sugar, Vegetable Oil, Egg, Vanilla, Buttermilk
• Dry Substances: Baking Soda, Salt, Flour
• Rhubarb

For the Topping

• Sugar
• Cinnamon
• Nuts (optionally available) – walnuts or pecans

Your prone to have most, if not all, of those substances in your pantry. That’s all the time a win! So if you happen to develop rhubarb or if you happen to seize some on the grocery retailer, you may whip up this cake recipe with little effort! Scroll right down to the top of the put up to see the measurements wanted for every ingredient.

Learn how to Make Rhubarb Cake

I discussed above about prepping the rhubarb, and also you’ll need to try this very first. Right here is an outline of the steps:

• Preheat the oven and prep the rhubarb.
• Mix the moist substances in a bowl.
• In a separate bowl, mix the dry substances.
• Add the dry substances to the moist substances and stir them collectively till simply mixed and some streaks of flour stay.
• Add the softened rhubarb and fold it into the batter.
• Grease a sq. baking pan and sprinkle the underside of the pan with cinnamon sugar.
• Add the batter to the pan and sprinkle the highest with extra cinnamon sugar.
• Bake.

The whole directions in full element may be discovered within the recipe card on the finish of the put up.

Do You Must Prepare dinner Rhubarb Earlier than Baking?

Rhubarb doesn’t have to be cooked earlier than utilizing it in baking, however I do advocate softening it. Rhubarb may be fairly bitter, and if you happen to soak rhubarb in boiling water for a minute or so, the bitterness shall be diminished.

Can I Use Frozen Rhubarb?

Sure, you should use frozen rhubarb. Let it thaw utterly and attempt to squeeze out any extra water.

Why You Will Love This Recipe

• Easy substances: Likelihood is good that you’ve a lot of the substances already in home!
• Straightforward to make: Prepping the rhubarb is tremendous easy and the remainder of the steps are simply measuring and mixing.
• Texture: Moist and tender cake with a crunchy cinnamon sugar topping!
• Taste: The mix of candy and tangy is completely irresistible!

Storing and Freezing Rhubarb Cake

Retailer the cake at room temperature lined with plastic wrap. It is going to hold for 4-5 days. If you’d like it to final a bit of longer, retailer it within the fridge.

This cake freezes very properly. Be certain it has cooled utterly after which wrap it in plastic wrap. Wrap it once more in foil. It is going to hold within the freezer for as much as 3 months.

Take your tastebuds again to your childhood, sitting at grandma’s kitchen desk and digging into a bit of freshly baked selfmade rhubarb cake! It’s whole nostalgia and a pure consolation meals dessert.

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