This sausage gravy is extremely creamy and straightforward to make with breakfast sausage, flour, and milk. It’s the proper topping for fluffy biscuits, creating certainly one of my favourite dishes, biscuits and gravy!
I’m a giant fan of this creamy sausage gravy recipe and I feel you’ll be, too! We preserve it tremendous basic. I really like utilizing our selfmade breakfast sausage when I’ve it readily available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Whereas my household loves this gravy smothered over selfmade biscuits, it’s additionally implausible with different dishes. Attempt it with potatoes, grits, or eggs for a hearty breakfast. You’ll be able to even pour it over waffles. It might sound odd, nevertheless it’s surprisingly scrumptious!
Key Components
- Sausage: You’ll wish to use a good-quality breakfast sausage (pork is basic, however rooster or turkey works, too). I really like making my very own breakfast sausage with onion, sage, and maple syrup. Whereas I really like spicy dishes, I am going for a extra delicate sausage when making sausage gravy.
- Butter and Flour: We use the butter to cook dinner our onions and it combines with flour to assist thicken our gravy.
- Onion: I take advantage of a yellow or candy onion on this recipe and mince it fairly finely. This manner, it disappears into the gravy, permitting the sausage to shine.
- Milk: Sausage gravy is hearty and tremendous creamy. I take advantage of complete milk or reduced-fat milk (skim milk received’t be as creamy).
- Thyme, Salt, and Pepper: We love somewhat thyme and salt within the gravy, then we serve sausage gravy with recent floor black pepper on prime. Once you cook dinner the pepper within the gravy, all you’ll style is the “chunk,” however if you happen to add it as a garnish earlier than serving, you’ll get all of the floral aromatics as a substitute.
Methods to Make Sausage Gravy
Home made sausage gravy is so easy to make. First, cook dinner your sausage in butter. Use a spatula or whisk to interrupt it aside into crumbles. Then add your onion and thyme. When they’re comfortable and candy, stir in some flour. Keep in mind that it’s the butter and flour that thicken the gravy.
Pour in about half of the milk and whisk till easy, then comply with up with the remainder of the milk. Simmer every little thing for a couple of minutes, after which you’ll be able to serve!
I can’t wait so that you can make this recipe and extremely advocate serving this sausage gravy with a batch of our fluffy biscuits!
Straightforward Sausage Gravy
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PREP
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COOK
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TOTAL
I’m a giant fan of this creamy sausage gravy recipe and I feel you’ll be, too! We preserve it tremendous basic. I really like utilizing our selfmade breakfast sausage when I’ve it readily available. The trace of onion, sage, and maple syrup within the sausage is so scrumptious within the gravy.
Makes 2 cups (about 6 facet servings)
You Will Want
12 ounces breakfast sausage, strive selfmade breakfast sausage
1 tablespoon butter
½ cup minced onion
1 teaspoon chopped thyme or ¼ teaspoon dried thyme
3 tablespoons all-purpose flour
1 ¾ cups milk
½ teaspoon effective sea salt
Black pepper, to style
1 batch selfmade fluffy biscuits
Instructions
1Soften the butter in a large skillet over medium warmth. Add the sausage and cook dinner till brown. Use a whisk to interrupt up the sausage into small, crumbly items.
2Simply earlier than the sausage browns, add within the onion and thyme.
3When the sausage is brown and the onions are translucent, whisk within the flour till easy.
4Pour in half of the milk and whisk to a easy consistency. As soon as it thickens, add the remainder of the milk and season it with salt.
5Whisk collectively and convey to a simmer for a couple of minutes.
6Pour over freshly baked biscuits or sautéed potatoes. Garnish with recent floor black pepper.
Adam and Joanne’s Ideas
- Storing: Switch the gravy to an hermetic container and retailer it within the fridge for as much as 4 days. Reheat on the stovetop over low warmth, stirring typically to stop the underside from scorching.
- Vitamin information: The diet information supplied beneath are estimates.
Vitamin Per Serving
Serving Dimension
1/3 cup
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Energy
225
/
Whole Fats
14.9g
/
Saturated Fats
5.3g
/
Ldl cholesterol
66.5mg
/
Sodium
535.2mg
/
Carbohydrate
7.9g
/
Dietary Fiber
0.4g
/
Whole Sugars
4.2g
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Protein
14.2g
