Straightforward Spicy Mayo Recipe

I’ve been including this spicy mayo with sriracha to every thing! It’s unbelievable for including a kick to rice bowls, sushi, sandwiches, and extra! It has shortly turn into a favourite in my kitchen, and I can’t wait so that you can attempt it!

The most effective half is how fast and simple it’s! You want lower than 5 minutes and some easy substances you most likely have already got readily available. You should utilize both sriracha or gochujang (Korean chili paste) to get that good spicy taste.

This spicy mayo is nice drizzled over rice bowls (like my favourite egg roll bowl) or sushi, unfold on sandwiches and burgers, and even used as a dip for roasted veggies or baked tofu. I make a batch to maintain within the fridge for simple weeknight meals, and I hope you take pleasure in it as a lot as I do!

Key Elements

• Mayonnaise: I’ve made this with Hellman’s (additionally referred to as Finest Meals), Japanese Kewpie mayonnaise, and do-it-yourself mayonnaise, and I cherished all of them. I’d give the sting to do-it-yourself and Kewpie, however they genuinely all style nice. In case you’d wish to make vegan spicy mayo, use vegan mayo and ensure the opposite substances used to make your sauce are listed as vegan on their packaging.
• Sriracha or Gochujang: Most spicy mayos served at eating places (particularly sushi eating places) use Sriracha, however this recipe works simply as properly with Gochujang, a Korean fermented chili paste. I completely find it irresistible and suppose it has extra taste than Sriracha. I additionally use it to make our hoisin sauce and this sesame garlic shrimp marinade. I discover Mom-in-Legislation’s Gochujang in my native grocery retailer, however many extra choices exist in the event you go into an Asian or Korean market.
• Lime: Just a little recent lime juice brightens the mayo and makes it just a little lighter on its ft. Rice wine vinegar is a good substitute!
• Sesame Oil: We add just a little toasted sesame oil to many of the sauces on Impressed Style (see this tahini dressing or the sauce for our broccoli slaw as examples). You don’t want a lot, but it surely genuinely makes the mayo style unimaginable.