Straightforward Vegan Blueberry Muffins Recipe

These are my household’s absolute favourite vegan blueberry muffins and I promise you received’t imagine they’re made with out eggs or dairy. They’re not solely tremendous fast to organize, however they constantly bake up splendidly mild and fluffy.

My total household loves these vegan muffins, and whereas we’re not completely a vegan weblog, we do have many family-favorite plant-based recipes like this one. Take our vegan pancakes, for instance—my son makes them on a regular basis! That’s to say, these blueberry muffins will make nearly everybody completely satisfied, vegans and non-vegans alike.

We tailored these from our fashionable traditional blueberry muffin recipe, making a few key swaps. We swapped the egg for a flax egg, which provides a touch of scrumptious nuttiness, and changed dairy milk with a easy vegan buttermilk substitute (merely mix your favourite plant-based milk with a little bit of lemon juice). Each of those substitutions improve the flavour relatively than take away from it, which is exactly why these muffins prove so extremely effectively.

Key Components

• Blueberries: Use contemporary or frozen blueberries on this recipe. If you happen to use frozen, add them frozen so your batter doesn’t flip purple.
• Flax Egg: That is our egg replacer. You’ll combine a tablespoon of floor flaxseed meal with 3 tablespoons of water and let it thicken over 10 to fifteen minutes earlier than including to the muffin batter. In case you have baked with aquafaba, you need to use that as a substitute. Ideas for utilizing aquafaba as a substitute for a flax egg are within the ideas part under the recipe.
• Plant-Primarily based Milk and Lemon Juice: I desire unsweetened oat milk or soy milk, however be at liberty to make use of your favourite selection. To create a “vegan buttermilk” impact that helps with rise and texture, we’ll mix the plant-based milk with an acid. I sometimes use contemporary lemon juice, however plain distilled vinegar works simply as effectively to curdle the milk.
• Sugar: I like brown sugar or coconut sugar in these muffins as they add slightly additional toasty caramel taste.
• Oil: Simply as with our traditional muffin recipe, we depend on oil on this vegan batter. It’s key to reaching these splendidly mild and fluffy middles, providing a lighter texture in comparison with utilizing plant-based butter. That stated, should you desire, you possibly can definitely substitute some or all the oil with melted plant-based butter.
• Vanilla, Salt, and Cinnamon: These add additional taste and richness to the batter. I like vanilla with the blueberries, and the cinnamon provides a bit of heat.
• Flour: I take advantage of all-purpose flour, however this recipe works with complete wheat flour, spelt flour, and even an all-purpose gluten-free flour mix (like Bob’s Purple Mill).
• Baking Powder and Baking Soda: We name for each of those leavening brokers to realize that signature additional fluffy texture. I desire double-acting baking powder for dependable raise, and the baking soda will actively react with the vegan buttermilk we created, guaranteeing our muffins rise fantastically and develop a stunning golden brown crust.