Strawberries & Cream Rolls – The Keep At Dwelling Chef

We’ve taken the basic cinnamon roll you understand and love and given it a scrumptious strawberry twist! Delicate, gooey, and bursting with strawberry taste, these melt-in-your-mouth rolls are a straightforward deal with that’s certain to impress. One chunk and also you’ll marvel why you didn’t do this sooner!

You possibly can’t go flawed with strawberries and cream, strawberry cake, or our lovely strawberries and cream star bread.

We’re well-known for our selfmade cinnamon rolls. Now, we’re kicking it up a notch with a fruity twist you’ll completely love. Say good day to Strawberries and Cream Rolls! These pleasant treats use the bottom of cinnamon roll dough and are good for dessert, brunch, bake gross sales, or any event the place a candy strawberry dessert roll is welcome (spoiler alert: that’s just about in all places!). Guess you received’t have the ability to cease at only one!

Ingredient Notes

• Heat Milk (100-110°F): Goal for a heat, bathwater-like really feel. Entire or 2% milk works finest, although milk options are high quality. Use a thermometer if uncertain.
• Immediate Dry Yeast: Immediate yeast doesn’t should be activated beforehand. When you solely have lively dry yeast simply enable an additional 10–quarter-hour of rising time.
• Salted Butter: When you solely have unsalted butter, add a pinch of salt. Guarantee it’s at room temperature and simply spreadable.
• All-Function Flour: Bread flour will be substituted if desired.
• Cream Cheese: Soften it to keep away from lumps within the glaze.
• Strawberry Jam: Any jam works, however one with fruit pulp and seeds provides nice texture.
• Brown Sugar: Mild or darkish brown sugar works; darkish will give a richer taste.
• Powdered Sugar: Regulate to attain your required glaze consistency. Begin small and add extra to thicken.

Jam vs Jelly

When making strawberry rolls, you possibly can select between strawberry jam or strawberry jelly primarily based on what’s accessible or your private choice. We personally suggest utilizing strawberry jam with fruit pulp, because it provides extra taste and creates a greater general texture for the rolls.

Going by Really feel

The dough ought to be mushy, barely sticky, and simple to deal with. It ought to simply barely draw back from the edges of the bowl with out clinging. Including an excessive amount of flour will make the dough stiff, leading to harder rolls. Goal for a dough that feels mushy and pillowy to the contact—that’s the key to completely fluffy cinnamon rolls!

Rolling and Reducing

When rolling the dough, make certain it’s rolled tightly to stop air pockets and hold the filling safe. As soon as rolled, use a pointy knife or unflavored dental floss for clear, exact cuts.

For the knife methodology, gently noticed by means of the dough with out urgent too onerous to keep away from squishing the rolls.

With dental floss, slide it below the roll, cross the ends excessive, and pull tight for an ideal lower with out flattening the dough.

Make-Forward Directions

In a single day Directions
After filling, rolling, slicing, and putting every strawberry roll into the pan, cowl it with plastic wrap and place it in your fridge. The following day, take away them from the fridge. Enable them to sit down at room temperature to rise for 45 minutes to 1 hour earlier than baking.

Freezer Directions
Roll and lower your cinnamon rolls and place them a number of inches aside on a baking sheet to freeze rolls individually. As soon as frozen, switch to a resealable plastic freezer bag. When able to bake, place in a frivolously greased baking dish and permit to come back to room temperature earlier than baking, about 2 hours.