Made with contemporary strawberries, milk and sugar, this scrumptious Korean type Strawberry Milk recipe is good, refreshing and the right option to welcome spring. If in case you have been trying to find a drink that’s fairly in pink, look no additional than this lovely-hued diner favourite; made with solely 4 elements.
About Strawberry Milk
Strawberry Milk is a well-liked beverage bought in South Korea. Throughout his work keep in South Korea, my husband would all the time order these from his workplace café or whereas he was out and about.
Later, he began making these at residence and located it was less expensive and completely simple.
The sunshine and refreshing drink is made with contemporary strawberries, milk and sugar. Not like commercially obtainable strawberry milks, the Korean model has strawberry bits suspended within the milk.
Moreover, not like a Strawberry Milkshake or a smoothie, the strawberry milk recipe requires making a macerated strawberry syrup or compote with contemporary (or frozen) strawberries, then stirring it into the milk of your selection.
About This Recipe
Whilst you may be capable of purchase containers of strawberry milk wherever you might be, likelihood is these containers are loaded with synthetic colours and flavors and a bunch of excessive fructose corn syrup.
This yummy recipe will take you again to higher days, with nothing however strawberries, a contact of cane sugar and a whisper of vanilla. It’s so healthful with a contemporary, selfmade style that even your grandmother would approve!
Whereas I normally love making this recipe with contemporary, ripe strawberries whereas they’re in season, you’ll be able to completely decide to make use of frozen berries as a substitute.
Frozen berries are picked at peak ripeness and flash frozen, retaining all of their sweetness and vitamin, so this Korean strawberry milk generally is a 12 months spherical deal with!
I additionally love how customizable this strawberry milk recipe is. I make it with almond milk however be happy to swap out the almond milk for any of your favourite various milks to make this drink.
You too can select to change up the flavors! Lemon, almond, cardamom, nutmeg and cinnamon are only a few methods you’ll be able to customise this tasty beverage.
Step-by-Step Information
Methods to Make Strawberry Milk
Macerate Strawberries
1. Whereas it’d sound scary or sophisticated, nothing may very well be farther from the reality. Maceration is the method of softening an ingredient in liquid. On this case, strawberries stew in their very own juices which might be coaxed out utilizing sugar.
Technically, that is an non-compulsory step, however I recommend taking the additional minute of prep time and 20 or so minutes of wait time. The strawberries will likely be softer, sweeter, and extra flavorful consequently.
Rinse 10 to 11 strawberries (150 grams/5.3 oz) and drain all of the water. Trim off the leaves and discard. Give the berries a fast chop.
2. In a small to medium-sized sauce pan, add 1 cup chopped strawberries and ¼ cup cane sugar or uncooked sugar. You too can use white sugar.
3. Coat the strawberries within the sugar by gently stirring them, and put aside for 20 to half-hour.
4. The sugar will dissolve and a syrup will seem. When this occurs, you recognize the maceration has labored.
Make Strawberry Syrup
5. Place the sauce pan on the range over low warmth. Stir at intervals because the combination will get heated up.
6. Let the strawberry syrup come to a boil.
7. When the syrup begins to boil take away from warmth and place in your kitchen countertop. Mash with a vegetable masher, fork, wood spoon or immersion blender till you obtain the consistency you want.
I choose my strawberry syrup on the finer aspect in order that it virtually dissolves into the milk, however you’ll be able to go for chunky should you choose.
8. Test style, and, if essential, add extra sugar. The syrup ought to have a unfastened, flowing consistency, and shouldn’t be thick such as you would need for a jam. Let it cool fully.
Make Korean Strawberry Milk
9. Earlier than serving, finely chop 4 to five medium-sized strawberries – about 6 tablespoons. This may present an extra little bit of texture to your strawberry milk that we discover very pleasant.
The small pops of taste as you drink remind me of boba tea (bubble tea), the normal Taiwanese beverage.
Whereas that is extra of a Korean preparation, you’ll be able to decide to omit these chopped strawberries for a model that’s nearer to American type strawberry milk.
10. Place 4 tablespoons of strawberry syrup in every glass. The recipe serves three, in order that makes it 3 glasses.
11. Prime with 2 tablespoons every of finely chopped strawberries (if utilizing) and ¼ teaspoon of vanilla extract in every glass.
12. Pour in every glass 1 cup chilly milk of your selection – any nut milk or dairy milk will work. My private favourite is almond milk, as strawberries and almonds are a pure pairing, however be happy to experiment to search out your personal favourite.
13. Whereas consuming, stir with a spoon to mix. If you happen to occur to have broad straws such as you would use for boba tea, they’d do a helpful job of each performing as stir sticks and show you how to sip up the yummy strawberry items. Bonus!
When you add the milk, it’s best to serve instantly. Any leftover syrup could be saved in fridge for as much as per week.
Select to serve this gorgeous drink in clear glasses or bottles, to showcase the beautiful pink colour and the placing strawberry layer.
Knowledgeable Ideas
- Strawberries: Select strawberries which might be contemporary, ripe and naturally candy. You’ll have to improve the sugar if they’re barely tart.
- Milk: Be happy to make use of your selection of milk. The recipe may be very forgiving and adapts simply to plant primarily based milks like soy, oats, almond, cashew or coconut milk. You would additionally make it with dairy milk.
- Sweeteners: Optionally you would add maple syrup, agave syrup, coconut sugar, palm sugar or honey as a substitute of sugar. Regulate the sweetener relying on the sweetness of the strawberries.
- Toppings: For additional flavors, prime the milk with whipped cream, chocolate shavings, strawberry slices. To deliver some citrus notes, add a couple of garnishes of orange or lemon zest.
- Stir Whereas Consuming: The strawberry layer normally settles on the backside, so keep in mind to stir whereas consuming or sipping.
- Make Forward: You would make and refrigerate the macerated strawberries a day forward earlier than assembling. Guaranteeing that the milk can also be chilled, earlier than making the drink, creates a chilly drink made with out ice as it will possibly dilute the flavors.
FAQs
Completely! Frozen fruit and veggies are a good way to have entry to out of season favorites. They’re harvested and flash frozen at optimum ripeness, and retain all of their scrumptious vitamin.
Whereas frozen fruits normally have a comfortable consistency as soon as defrosted, that’s truly a profit for this recipe. Simply you’ll want to defrost solely earlier than chopping in order to not uninteresting your blade. To double up on time spent, you’ll be able to toss the frozen berries with sugar to macerate whereas they defrost.
Whereas I personally love making my strawberry milk with almond milk, you’ll be able to simply go for any dairy or non-dairy milk that fits you.
There are such a lot of vegan milk choices on the market these days – oat, hemp, chia, macadamia nut, soy, cashew – so have enjoyable experimenting till you discover your favourite.
Whilst you can definitely decide to mix milk and strawberries, you’ll find yourself with one thing that’s nearer to a Strawberry Milkshake or smoothie, relatively than Korean type strawberry milk.
The syrup making course of helps to pay attention the strawberry taste, in addition to to melt the fruit for higher consistency. That mentioned, should you decide to purée or mix the strawberries previous to cooking, the syrup will find yourself the identical.
I can’t think about that you’ll want to do anything with this syrup when you attempt how scrumptious Korean type strawberry milk is!
If you happen to occur to have leftovers, there are many different methods to place it to make use of. Listed here are only a few concepts:
-swirled into yogurt/curd or oatmeal
-drizzled as a syrup over waffles, pancakes, ice cream or cheesecake
-use it as a base for smoothies or milkshakes
Extra Strawberry Inspirations!
Please you’ll want to price the recipe within the recipe card or depart a remark under when you’ve got made it. For extra vegetarian inspirations, Signal Up for my emails or observe me on Instagram, Youtube, Fb, Pinterest or Twitter.
Strawberry Milk Recipe (Korean Type)
Made with contemporary strawberries syrup or compote, milk and sugar, this scrumptious Korean type Strawberry Milk is good in addition to refreshing. If in case you have been trying to find a drink that’s fairly in pink, has a stunning selfmade taste and style, look no additional. Moreover, this drink can be made with frozen strawberries.
Prep Time 5 minutes
Cook dinner Time 5 minutes
Macerating Time 20 minutes
Whole Time 30 minutes
Stop your display screen from going darkish whereas making the recipe
Macerating strawberries
Rinse strawberries and drain all of the water. Trim off the leaves and discard. Give the berries a fast chop.
In a small to medium-sized sauce pan, add the chopped strawberries and sugar.
Coat the strawberries within the sugar by gently stirring them, and put aside for 20 to half-hour. The sugar will dissolve and a syrup will seem.
Making strawberry syrup
Place the sauce pan on the range over low warmth. Stir at intervals because the combination will get heated up.
Let the strawberry syrup come to a boil.
When the syrup begins to boil take away from warmth and place in your kitchen countertop. Mash with a vegetable masher, fork, wood spoon or immersion blender till you obtain the consistency you want.
Test style, and, if essential, add extra sugar. The syrup ought to have a flowing, drippy consistency, not thick like with a jam or sauce. Let it cool fully.
Making strawberry milk
Earlier than serving, finely chop 4 to five medium strawberries – about 6 tablespoons.
Take 3 glasses and place 4 tablespoons of strawberry syrup in every glass.
Prime with 2 tablespoons every of finely chopped strawberries (if utilizing) and ¼ teaspoon of vanilla extract in every glass.
Pour in every glass 1 cup chilly milk of your selection – any nut milk or dairy milk will work. Whereas consuming, stir with a spoon to mix. Get pleasure from!
- This refreshing drink could be made with dairy or plant primarily based milk you favor. I make it with almond milk, however be happy to decide on and experiment to search out your personal favourite.
- I choose my strawberry syrup on the finer aspect in order that it virtually dissolves into the milk, however you’ll be able to go for chunky should you like.
- Leftover syrup will maintain within the fridge for as much as per week.
- Serve assembled strawberry milk instantly for finest outcomes.
- You may make a big batch of the recipe simply.
Vitamin Info
Strawberry Milk Recipe (Korean Type)
Quantity Per Serving
Energy 114 Energy from Fats 18
% Each day Worth*
Fats 2g3%
Saturated Fats 1g6%
Sodium 164mg7%
Potassium 126mg4%
Carbohydrates 23g8%
Fiber 2g8%
Sugar 21g23%
Protein 1g2%
Vitamin A 9IU0%
Vitamin B1 (Thiamine) 1mg67%
Vitamin B2 (Riboflavin) 1mg59%
Vitamin B3 (Niacin) 1mg5%
Vitamin B6 1mg50%
Vitamin C 46mg56%
Vitamin E 1mg7%
Vitamin Ok 2µg2%
Calcium 165mg17%
Vitamin B9 (Folate) 19µg5%
Iron 1mg6%
Magnesium 11mg3%
Phosphorus 19mg2%
Zinc 1mg7%
* P.c Each day Values are primarily based on a 2000 calorie weight-reduction plan.
Strawberry Milk recipe from the archives was first revealed on February 2021.
