
Rise and shine with this hearty morning glory bread recipe! Excellent as a breakfast bread or as a day deal with with a scorching cup of tea. This vegan loaf cake is loaded up with healthful components like entire wheat flour, grated carrot and apple, raisins, walnuts, floor flax seed, maple syrup, orange juice, and shredded coconut. Much like my vegan carrot muffins, each chew is moist, tender, simply candy sufficient, and further flavorful with heat hints of cinnamon and vanilla. When you grate your carrot and apple, combine your moist and dry components collectively, after which bake within the oven, you’re good to go!





My curiosity over creating a morning glory fast bread began over a 12 months in the past! A reader emailed me for recommendation on taking my carrot muffin recipe and turning that right into a morning glory loaf. I had just a few solutions and despatched them their manner. They reported again on their progress and I stored interested by testing a devoted recipe for the weblog. I’m so happy with the outcomes that took root in that preliminary dialog!
This recipe is impressed by the legendary muffin invented by Pam McKinstry whereas working The Morning Glory Cafe in Nantucket within the 70’s. Whereas the unique recipe contained 100% all-purpose flour, cane sugar, and pecans (I take advantage of a portion of entire wheat flour, maple syrup and walnuts), the flavour profile with this loaf is fairly devoted. You possibly can learn extra about Chef McKinstry and the historical past right here!
My favourite muffins and loaves veer in the direction of the healthful facet. Vegan zucchini bread, spelt banana bread, something with bran, entire grains, or hidden fruits/greens. This morning glory fast bread has all of it. Grated carrots and apples, entire wheat and all-purpose flour, and a ship load of crunchy and candy add-ins like raisins, walnuts, and coconut. A slice of that is fairly filling! I ruined my lunch a pair occasions after I was testing this one hehe.
Some suggestions for making this morning glory loaf:
- I want soy milk in my baking as a result of it typically performs equally to dairy milk. Having mentioned that, I’m about 90% assured that different various milks would work high-quality right here.
- I’ve made this loaf with avocado oil instead of the sunflower and it was nice! I simply want the extremely impartial style of sunflower oil for a loaf cake like this.
- You possibly can change up the add-ins if you’d like (totally different chopped nuts/seeds/dried fruit). You’ll want a scant cup whole. I might keep away from doing all dried fruit although–it can make the loaf too moist and crumbly.
- Working with the included gram quantities would be the most correct and can yield the perfect outcomes. If you happen to’re utilizing cups, I like to recommend the spoon and stage measuring methodology for the flour. Additionally for these utilizing cups: don’t “pack” the grated carrots, apples, or raisins.
This breakfast bread is of course egg-free! Changing eggs is all the time my first concern when engaged on fast breads. There’s a number of moist components within the basic morning glory combination, so I wasn’t too eager to go in with apple sauce or something like that. Working with the ratio of flours to soy milk and including a touch extra leavening from baking powder does the trick!
Hope you’re keen on this one! It truly is a particular deal with.

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Tender Morning Glory Bread (Vegan)
Loaded with carrots, apples, walnuts, raisins, and coconut, this healthful morning glory bread is the proper pairing with a scorching cup of espresso or tea. That includes entire wheat flour and maple syrup, this loaf cake is completely moist, candy and hearty.

Substances
- 1 medium carrot, grated (¾ cup/65 grams grated carrot whole)
- 1 medium apple, grated (¾ cup/85 grams grated apple whole)
- ½ cup (120 ml) unsweetened soy milk
- ½ cup (120 ml) maple syrup
- ½ cup (120 ml) sunflower oil
- 1 teaspoon orange zest
- 1 tablespoon orange juice
- 1 teaspoon vanilla extract
- 1 cup (113 grams) entire wheat flour
- ¾ cup + 1 tablespoon (98 grams) all-purpose flour
- 1 tablespoon floor cinnamon
- 1 teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon high-quality sea salt
- ⅓ cup (50 grams) raisins
- ⅓ cup (38 grams) walnuts chopped
- ¼ cup (13 grams) unsweetened shredded coconut
- 2 tablespoons (12 grams) floor flax seed
Notes
- I want soy milk in my baking as a result of it typically performs equally to dairy milk. Having mentioned that, I’m about 90% assured that different various milks would work high-quality right here.
- I’ve made this loaf with avocado oil instead of the sunflower and it was nice! I simply want the extremely impartial style of sunflower oil for a loaf cake like this.
- You possibly can change up the add-ins if you’d like (totally different chopped nuts/seeds/dried fruit). You’ll want a scant cup whole. I might keep away from doing all dried fruit although–it can make the loaf too moist and crumbly.
- Working from the included gram quantities would be the most correct and can yield the perfect outcomes. If you happen to’re utilizing cups, I like to recommend the spoon and stage measuring methodology for the flour. Additionally for these utilizing cups: don’t “pack” the grated carrots, apples, or raisins.
Directions
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Preheat the oven to 350°F and place a rack within the center. Grease an 8×4 loaf pan and line with parchment paper. Put aside.
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In a big bowl, mix the grated carrot, grated apple, soy milk, maple syrup, sunflower oil, orange zest, orange juice, and vanilla extract. Whisk to mix.
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In one other giant bowl, mix the entire wheat flour, all-purpose flour, cinnamon, baking soda, baking powder, salt, raisins, walnuts, coconut, and floor flax. Stir to mix.
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Add the dry components to the moist components and fold them collectively utilizing a spatula. Watch out to not over combine! After you have a unified batter (A couple of dry spots is okay), switch it to the ready loaf pan.
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Easy out the highest of the batter and garnish with further chopped walnuts, raisins, and coconut should you like.
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Bake the morning glory bread for 50-55 minutes or till a toothpick inserted within the heart of the loaf emerges clear. Cool fully earlier than slicing.
