Shish Kabobs are straightforward to make and at all times scrumptious. Fireplace up your grill, and let’s get began on this juicy, flavorful summertime grilling recipe. With only a few easy elements, you’ll be able to have this wholesome, satisfying dinner prepared very quickly.
Whether or not you understand these grilled skewers of flavorful marinated meat and recent veggies as shish kabobs, shish kebabs, or simply Kabobs, you’ll be wowed by how versatile and scrumptious this straightforward recipe is.
It is a Beef Kabobs recipe, however you need to use any meat you want. Rooster Kabobs or Shrimp Kabobs are simply as mouthwatering. And in the event you don’t eat meat, you’ll be able to nonetheless come alongside for the occasion as a result of Vegetable Kabobs are on the menu too.
What You’ll Want
Shish kebobs are made from marinated beef cubes and well-seasoned peppers, onions, and mushrooms layered on skewers. I really like cooking shish kabobs on the grill, however you’ll be able to simply as simply broil them or use a grill pan in the event you don’t have a grill.
- Bamboo or Metallic Skewers. In the event you’re utilizing picket skewers, soak them in water for not less than half-hour earlier than utilizing them.
- Meat. 3 lbs of high sirloin steaks, lower into 2-inch cubes. It’s also possible to use diced hen breast, hen thighs, or shrimp on these grilled shish kebobs.
- Marinade. Marinate the meat for two to six hours earlier than grilling. This recipe makes use of a savory and scrumptious marinade for beef kebobs.
- Veggies for kebobs. Bell peppers, onions, mushrooms. Season them nicely with olive oil, salt, pepper, and every other seasoning you want.
What sort of meat do you employ for kabobs?
The perfect lower of beef for steak kabobs is high sirloin, palms down, as a result of it’s each tender and flavorful. Prime sirloin steak is comparatively cheap and scrumptious when grilled or broiled.
It’s also possible to use beef tenderloin, but it surely’s a bit extra dear.
A savory marinade solely makes steak higher. It helps tenderize the meat and provides further taste.
Harder cuts of meat, similar to flap steak or backside spherical, might be marinated for longer to make sure they get tender. Nevertheless, strive to not marinate the meat longer than in a single day.
Marinade For Beef Shish Kabob Recipe
I take advantage of my Steak Marinade Recipe when making beef kebobs. It’s a easy recipe that by no means fails so as to add taste to grilled meat. The primary elements are:
- Soy sauce
- Lemon juice
- Worcestershire sauce
- Olive oil
- Garlic
- Italian seasoning
- Black pepper
- Crushed purple pepper
Marinade Variations
Attempt just a few of those straightforward swaps to alter up your marinade recreation.
- The Easiest Marinade: Italian salad dressing and soy sauce.
- Greek Marinade: Swap the Italian Seasoning for Oregano or Cavender’s Greek Seasoning Mix.
- Teriyaki Marinade: Use pineapple juice as an alternative of lemon juice; omit the Italian Seasoning and the Worcestershire. Add in just a few tablespoons of brown sugar.
- Huli Huli Marinade: This savory and candy Hawaiian marinade is superb on beef, hen, and pork.
The Veggies
There are numerous methods to alter this recipe by altering the veggies used. Some greens grill higher than others. Be sure that to season the vegetable nicely earlier than skewering.
The perfect veggies for shish kabobs are:
- Bell peppers. Use a combination of inexperienced, yellow, and purple bell peppers. They add a lot shade to shish kabobs.
- Onions. Any onion will do. This recipe works with white onions, purple onions, yellow onions, and even shallots.
- Mushrooms. Mushrooms are nice on the grill. Use small mushrooms in regards to the measurement of the chunks of meat. If in case you have bigger mushrooms, you’ll be able to slice them in half earlier than skewering.
- Zucchini and yellow squash are each greens which can be plentiful in the summertime. They each grill up properly.
- Cherry tomatoes. Cherry tomatoes, a refreshing burst of acidity, and delightful shade to shish kabobs.
- Corn. Break or lower recent corn on the cob into 2 to 3-inch items. They’re a juicy addition to any grilled kebab.
- Pineapple chunks (technically not a vegetable 🤪) add sweetness and a brilliant pop of shade to those savory skewers.
How To Prepare dinner Shish Kebobs
Shish kebobs are often grilled however can be cooked within the oven.
- Make the marinade.
- Minimize the meat into 2-inch cubes.
- Marinate the meat for a number of hours.
- Put together the veggies.
- Skewer the meat and veggies.
- Grill the shish kabobs or bake them within the oven.
Making ready The Grill
- Warmth the grill to medium-high warmth. Oil the grates to forestall grilling. If the grill is simply too sizzling, it’ll char the veggies earlier than the meat cooks.
- Prepare dinner the skewers for 3 to five minutes on both sides. Solely flip them as soon as to keep away from damaging the veggies as they cook dinner.
- Medium-rare. Grill beef kabobs on medium-high warmth till the inner temperature is 125℉ for medium uncommon.
- Allow them to relaxation. After eradicating the meat kebobs from the grill, cowl them with foil and allow them to relaxation for five to 10 minutes earlier than serving.
How you can Prepare dinner Beef Kabobs In The Oven
In the event you don’t have a grill, NO downside. You may cook dinner these beef kabobs within the oven. Right here’s how:
- Preheat the oven to 350℉.
- Place the kebobs on a baking sheet and cook dinner within the oven till the meat is totally cooked. The time will fluctuate relying on the scale of the meat cubes.
- Use a probe thermometer (affiliate hyperlink) to examine for the specified inside temperature.
FAQs and Skilled Ideas
In the USA, these phrases are used interchangeably. You would possibly see them referred to as kabobs, kebabs, or shish kebabs.
All of those check with skewered grilled meat and veggies.
The Center East is the origin of shish kebabs, which implies spit or skewer. There are a lot of sorts of this dish all through the Center East.
Sure, completely. Rooster breast or thighs are excellent for kebobs. Attempt utilizing hen with the Huli Huli Marinade and skewered pineapple chunks. Is your mouth is watering simply eager about that?
Pork can be nice for grilled kebobs. In the event you haven’t tried it already, you must strive my Bacon-Rubbed Pork Kebobs. 
Sure, this recipe is nice to make forward. You may double it and freeze the opposite portion within the marinade for an additional time.
Or, in the event you’re cooking for only a few individuals, you’ll be able to freeze half of the meat within the marinade and use it later when you will have one other longing for beef kebobs.
Hungry For Extra Beef Recipes?
Nothing hits the spot like beef whenever you’re prepared for a hearty, comforting meal. Take a look at our assortment of Beef Recipes and discover a new favourite.
Extra Grilling Recipes
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Shish Kabob Recipe
Stop your display from going darkish
Shish Kabobs are really easy to make and are at all times so scrumptious. Fireplace up your grill, and let’s get began on this juicy, flavorful summertime grilling recipe. You may have this wholesome, satisfying dinner prepared, very quickly, with only a few easy elements.
Make the marinade.
⅓ cup soy sauce, ⅓ cup lemon juice, ¼ cup Worcestershire sauce, ¼ cup olive oil, 2 to three cloves garlic, 2 tablespoons Italian seasoning, 1 teaspoon sea salt, ½ teaspoon black pepper, ½ teaspoon crushed purple pepper
Minimize the meat into 2-inch cubes.
3 lbs high sirloin steaks
Marinate the meat for a number of hours.
Put together the veggies by reducing them and seasoning them. You need them to be roughly the identical measurement because the steak cubes.
1 medium purple onion, 3 medium bell peppers, 16 small mushrooms, 1 tablespoon olive oil, salt and pepper
Skewer the meat and veggies.
Grill the shish kabobs or bake them within the oven.
Making ready the Grill
Warmth the grill to medium-high warmth. Oil the grates to forestall grilling. If the grill is simply too sizzling, it’ll char the veggies earlier than the meat has time to cook dinner.
Prepare dinner the skewers for 3 to five minutes on both sides. Solely flip them as soon as to keep away from damaging the veggies as they cook dinner.
Medium-rare. Grill beef kabobs on medium-high warmth till the inner temperature is 125℉ for medium-rare.
Allow them to relaxation. After eradicating the meat kebobs from the grill, cowl them with foil and allow them to relaxation for five to 10 minutes earlier than serving.
Prepare dinner Them In The Oven
Preheat the oven to 350℉.
Place the kebobs on a baking sheet and cook dinner within the oven till the meat is totally cooked. The time will fluctuate relying on the scale of the meat cubes.
- Use a probe thermometer (affiliate hyperlink) to examine for the specified inside temperature.
- The Easiest Marinade: Italian salad dressing and soy sauce.
- Greek Marinade: Swap the Italian Seasoning for Oregano or Cavender’s Greek Seasoning Mix.
- Teriyaki Marinade: Use pineapple juice as an alternative of lemon juice; omit the Italian Seasoning and the Worcestershire. Add in just a few tablespoons of brown sugar.
- Huli Huli Marinade: This savory and candy Hawaiian marinade is superb on beef, hen, and pork.
Signal In so as to add your individual non-public notes
Serving: 2kebobsEnergy: 496kcalCarbohydrates: 9gProtein: 77gFats: 15gSaturated Fats: 5gTrans Fats: 0.4gLdl cholesterol: 208mgSodium: 201mgFiber: 3gSugar: 6gCalcium: 31mgIron: 9mg
