I make this broccoli salad recipe for my household’s Father’s Day cookout yearly. It is a Love & Lemons reader favourite—it has over 400 5-star opinions!
On Mom’s Day, we make brunch. On Father’s Day, we grill!
That’s how it’s in my household, anyway. Whereas we would sit all the way down to a frittata or Dutch child on Mom’s Day morning, by the point Father’s Day rolls round, the climate is wayyyyy too good for an indoor meal.
So my household will get collectively within the late afternoon for a cookout. My brother-in-law Josh is in command of the mains (thanks, Josh!), and I’m on aspect dish responsibility.
I like to alter up the menu from yr to yr, however there’s one recipe that I make each single time: my straightforward broccoli salad.
Right here’s why I really like this broccoli salad recipe:
- It will get higher in case you make it forward. I don’t learn about you, however I LOVE a cookout aspect dish that I could make prematurely. This one truly improves because it sits, because the uncooked broccoli softens and soaks up taste from the dressing. I typically make it one to 2 days forward and retailer it within the fridge till I’m able to serve.
- The combo of textures and flavors is scrumptious. Conventional Midwest broccoli salad is made with bacon. On this recipe, I change it with smoky roasted almonds and pepitas. They add nutty crunch and savory taste to the salad, which creates a scrumptious distinction with the creamy dressing and chewy dried cranberries.
- It’s a simple option to eat a variety of broccoli. Uncooked broccoli isn’t everybody’s favourite, however this recipe makes it really feel contemporary and enjoyable. With the flavorful dressing and toppings, my complete household retains going again for extra!
When you’re on the lookout for a make-ahead aspect dish for Father’s Day or any cookout this summer season, you’ll be able to’t go fallacious with this broccoli salad recipe.
It’s one among my favorites, and our readers like it too. It has over 400 5-star opinions!
Get the recipe:
Need to make this salad? Listed here are just a few suggestions:
- Lower the broccoli into small items. The broccoli on this salad is uncooked. If the items are too massive, they received’t soften within the dressing. For the most effective texture, lower the broccoli into small florets that can soak up the dressing.
- Retailer the nuts individually. The crunchy roasted nuts are SUCH a tasty a part of this salad. You may make them forward on the similar time you make the salad, however it’s best to retailer them in a separate container at room temperature till simply earlier than serving. When you add them too early, they’ll lose their crunch.
