I don’t imply to brag, however… this macaroni salad is one thing to brag about! It’s loaded with veggies, candy pickle relish, and a sprinkle of contemporary dill. Plus, it’s lighter on the mayo, so you’ll be able to style all the different components, nevertheless it’s nonetheless deliciously creamy.
For extra macaroni salad goodness, strive our Tuna Macaroni Salad.

Why Our Recipe
- Fast and straightforward—prepared in simply 20 minutes!
- Gentle on the mayo so you’ll be able to truly style the opposite components.
- Customise this recipe with our really useful variations and mix-ins.

This macaroni salad has the proper combo of textures and flavors—it by no means will get previous! It’s creamy, crunchy, and has a gentle chew from the cheese with just a little pop of sweetness from the peas. One would possibly say this salad not solely involves the occasion, it’s a part of the occasion. Or, , it’s only a actually good macaroni salad.
Ingredient Notes


- Elbow Macaroni: Any brief pasta like fusilli, penne, or bowtie works properly. For a gluten-free model, go for gluten-free pasta.
- Cheddar Cheese: You should utilize diced cheddar cheese or pepper jack for just a little spicy kick.
- Pink Onion: To tone down the chew of contemporary pink onion, soak chopped onions in water for about 10 minutes earlier than including. Inexperienced onions or shallots are additionally good milder alternate options.
- Celery and Bell Pepper: Function the crunch. Celery is tremendous delicate and blends in, and pink bell pepper is most well-liked for the candy chew, however you could possibly use any colour of bell pepper.
- Frozen Peas: Probably the most controversial ingredient in our mac salad. You may skip them in the event you should.
- Mayonnaise: Use plain Greek yogurt for a lighter possibility.
- Cider Vinegar: You want the acidity to steadiness the flavors. White wine vinegar or pink wine vinegar may be used.
- Recent Dill: Whereas contemporary is strongly really useful, you could possibly additionally use 1 tablespoon dried.
- Candy Pickle Relish: We just like the candy, however you could possibly additionally use dill pickle relish as properly.
- Dijon Mustard: We just like the sturdy daring flavors of the dijon, however you could possibly additionally use yellow mustard in the identical quantity.
Variations
Spice it Up: Searching for just a little extra warmth? You may simply add sliced (or diced) contemporary jalapeños. And as an alternative of cheddar cheese, go for pepper jack for just a little extra spice. When you’re at it, you’ll be able to add a splash of scorching sauce, too.
Lighten it Up: Use plain Greek yogurt as an alternative of mayo in the event you’re searching for a lighter possibility that’s nonetheless deliciously creamy. Or, pass over the creamy sauce utterly and add 2 tablespoons of additional virgin olive oil for a French dressing pasta salad.
Beef it Up: Add just a little substance to your macaroni salad with some pre-cooked hen, diced ham, and even some crispy bacon crumbles.
Combine-Ins: Some nice additions to this salad are pickles, cucumbers, or sliced olives. These all pair properly with the flavour profile of this recipe.
Chef Tip
Prepare dinner your pasta till it’s simply barely al dente, after which instantly rinse the pasta with chilly water to cease the cooking course of. For the reason that pasta will take in a number of the dressing, it’ll proceed to get softer. Cooking simply to al dente will keep away from that extra softening that goes from gentle to mushy fast!


Make-Forward Directions
In the event you make this dish the evening earlier than, it does take in a big quantity of the dressing. Some individuals double the dressing components when making forward. The opposite possibility is to combine the pasta with all of the veggies in a bowl, and preserve the dressing separate till able to serve.
Storage Directions
Refrigerate leftovers in an hermetic container for as much as 4 days. When you can simply put some plastic wrap over the bowl, it does preserve higher if it’s saved in a separate sealed container.
Freezing just isn’t really useful because it turns to mush upon thawing.