I really like to make use of this fast approach for thickening vegetarian dishes. My aunt Heidi is a professional of creating Indian dishes. She all the time advised me an effective way to thicken sauces, or curries, or soups is to boil potatoes, or cauliflower by itself in a small quantity of water till softened. You then mash the potato or cauliflower and add it to your sauces, soups, or curries. You gained’t imagine how superior this works. It not solely thickens your recipe however is provides a depth of scrumptious flavour that will likely be distinctive to your dish.
