I’ll get proper to the purpose: I’ve a brand new guide known as The Yearlong Pantry. The really good news is that the guide releases subsequent week on Tuesday, October twenty second. You’ll be able to preorder it from most locations the place books are offered. As all the time, preorders drastically assist authors, so I respect any preorder!
This announcement is sort of a decade within the making. Partly, since writing my first guide on flour and falling in love with these substances. But in addition, my continued realization how essential these substances are.
Grains, legumes, nuts, and seeds are on the core of my cooking, the elemental substances that make my meals filling, scrumptious, and particular. I’ve remained endlessly fascinated by all of the issues these small substances can do. My hope is that you simply, too, will discover inspiration among the many substances.
So, what are you able to anticipate from the guide?
The Yearlong Pantry Sections
The guide comprises three foremost sections: grains, legumes, nuts, and seeds. In every part, you’ll find detailed directions for cooking every ingredient, methods I take advantage of the substances which may not sometimes be conventional, and a spotlight on merchandise you may discover on the retailer utilizing these substances.
Non-recipe info contains how I crack grains to create fascinating textures in meals, detailed bean cooking directions from begin to taste end, and fast references on various things you can also make with nuts and seeds at house.
And, in fact, recipes! There are over 80 recipes utilizing all sorts of grains, legumes, nuts, and seeds.
Recipe Checklist
I hope you get pleasure from The Yearlong Pantry as a lot as I’ve loved making it (and that the guide will grow to be a go-to companion for you in cooking).
As all the time, thanks for all of the assist (and the preorders). This web site has been fairly a journey, and I’m so excited to share much more scrumptious vegetarian cooking with you.
