When that salty and candy craving strikes, these toffee dessert bars might be calling your identify. Layered with simply the correct amount of toffee crunch, these indulgent treats are certain to turn into addicting (sorry, not sorry!). Just a little salty, a bit of candy—it’s the very best of each worlds, all wrapped up in a single scrumptious bar!
You might also need to make a batch of our fast and straightforward home made toffee too! Or use it to create your personal toffee bits.
Why Our Recipe
- A buttery, crumbly crust topped with gooey layers of toffee bits, sweetened condensed milk, and chocolate.
- Nothing fancy right here, simply pantry staples that produce an indulgent deal with.
- Just a little candy and a bit of salty with an non-obligatory sea salt sprinkle.
These dessert bars are the proper instance of a present that retains on giving. The shortbread crust alone is a deal with, and with each layer, it simply retains getting higher and higher! And the very best half? They’re made with components you in all probability have already got in your pantry, so you possibly can whip them up very quickly everytime you want a scrumptious deal with.
Ingredient Notes
- Butter: Salted butter works finest, however you need to use unsalted butter with a pinch of salt. Make certain your butter is chilly, because it helps create a extra crumbly texture within the crust.
- All-Goal Flour: Keep on with common all-purpose flour for the very best texture. Gluten-free choices can work, however they might alter the feel barely.
- Sugar: White granulated sugar works finest for sweetness.
- Chocolate Chips: Provides sweetness. You should utilize darkish, milk, and even white chocolate chips for a enjoyable twist.
- Toffee Bits: We favor utilizing our home made toffee, finely chopped, however store-bought toffee bits (normally discovered close to the chocolate chips) work properly too.
- Sweetened Condensed Milk: Binds the layers collectively and provides creamy sweetness. Observe that that is totally different from evaporated milk.
Caramelizing The Sweetened Condensed Milk
An vital step to getting the very best style and texture in your dessert bars is making certain the sweetened condensed milk caramelizes throughout baking. Make certain the condensed milk turns into bubbly and barely browned (verify across the edges) to ensure it’s cooked sufficient and never syrupy. It will give your bars the proper texture and forestall them from changing into soggy.
Permit Bars to Harden
One of the crucial vital steps in making these dessert bars is permitting them to harden earlier than slicing. When you attempt to reduce your toffee dessert bars whereas they’re nonetheless heat, they’ll flip right into a pile of goo. Let the bars cool fully and arrange earlier than slicing into evenly reduce items.
Storage Directions
Retailer leftovers in an hermetic container for 5-6 days.
Freeze leftover parts in an hermetic container or resealable plastic freezer bag. You might need to put parchment paper in between items to forestall sticking. Thaw within the fridge in a single day.
