Top-of-the-line components about making an enormous turkey dinner is the entire leftovers.
This turkey noodle soup makes use of do-it-yourself broth, veggies, egg noodles, and leftover turkey for a heat, comforting meal.
- The broth might be made a few days forward, as soon as the broth is made, the soup takes about 20 minutes.
- This turkey soup might be made with do-it-yourself broth (from a turkey carcass, beneath) or from ready hen or turkey broth or inventory.
- Add any veggies and any sort of noodles. Leftover roasted veggies are nice on this recipe.
- This soup freezes fantastically earlier than including the noodles.
Substances for Turkey Noodle Soup
Broth: Do-it-yourself broth or store-bought broth will work on this recipe. Under I’ve included my fave recipe for do-it-yourself turkey broth. In fact, you should utilize boxed or canned hen broth. I really like utilizing a turkey carcass from our leftover Thanksgiving turkey and making do-it-yourself broth for the easiest taste.
Including greens to the bones provides taste, I take advantage of carrots, celery, and onion with herbs. For those who’ve obtained different veggie scraps from making turkey dinner (the ends of inexperienced beans or onions, empty corn cobs, and many others.) add them in! Don’t peel the onion when making the broth, the brown onion pores and skin additionally helps add coloration.
Soup: As soon as the broth has been strained and simmered down, add the soup veggies. The greens used for broth shall be mushy to allow them to be discarded (though I normally snack on them!).
Noodles: I take advantage of dried egg noodles however any pasta form works. If time permits, this soup is wonderful with do-it-yourself egg noodles. I’d counsel cooking the noodles individually from the broth and including them to every bowl.
For this from-scratch soup, there shall be two steps.
- Make the broth with a leftover turkey carcass (or use store-bought broth).
- Make the soup utilizing do-it-yourself turkey broth.
The right way to Make Do-it-yourself Broth
I really like do-it-yourself turkey broth for soup!
SIMMER – Making do-it-yourself broth is straightforward, simply add the substances (per the recipe beneath) to a big soup pot with water and simmer for about 4 hours. It will also be cooked in a sluggish cooker. For those who’ve obtained additional bones that haven’t been used (just like the neck or the again should you’ve spatchcocked the turkey)
STRAIN – Pressure the broth by cheesecloth to catch any tiny bits and discard the bones and greens. They’ll be too mushy for soup.
SKIM – Let the broth relaxation so the fats separates and skim it off the highest with a spoon (or use a gravy separator). Style the broth and should you’d like put it again within the pot and simmer uncovered to scale back it a bit. I normally cut back it to about 8 cups.
The right way to Make Do-it-yourself Turkey Noodle Soup
That is very easy, as soon as the broth is completed it comes collectively in about 15-20 minutes.
- Soften the veggies in butter and add broth till they’re tender.
- Cook dinner the noodles individually should you plan for leftovers, they are often cooked within the broth should you plan to eat all of it with out leftovers.
- Stir in leftover turkey meat and parsley simply earlier than serving.
Ideas for a Nice Noodle Soup
- Freeze veggie scraps, onion ends, carrot tops, and many others so as to add to broth. Depart the skins on the onions for additional coloration.
- In case your turkey carcass is massive, break it aside to slot in the pot.
- If utilizing a smaller carcass, both cut back the water or add a spoonful of bouillon (I like Higher Than Bouillon turkey or hen).
- For a deeper taste, slightly little bit of boxed broth or no sodium broth might be added rather than among the water if desired.
- As a result of the turkey is already cooked, it must be added on the finish and simply heated by so it doesn’t dry out.
- Leftover gravy might be added to the soup. It will also be thickened with a scoop or two of leftover mashed potatoes.
- Noodles shouldn’t be saved within the soup if having leftovers so we cook dinner them on the aspect.
Sure, turkey noodle soup might be frozen. This soup freezes finest with out the noodles as they will develop into mushy within the broth. Thaw the broth by heating immediately from frozen in a dutch oven and add cooked noodles as soon as heated by.
It is a entire meal in a bowl. To stretch the meal additional, add a loaf of crusty bread, some dinner rolls, and a tossed salad.
Extra Leftovers to Love
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Do-it-yourself Turkey Noodle Soup
This turkey noodle soup begins with a from-scratch broth and is stuffed with veggies, noodles, and plenty of leftover turkey!
Forestall your display from going darkish
Broth (or use ready hen or turkey broth)
Broth
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If utilizing ready or store-bought broth, skip forward to “noodle soup” beneath. If making do-it-yourself broth from a turkey carcass, place turkey carcass, onion, celery, carrots, garlic, bay leaves, poultry seasoning, and water in a big soup pot and produce to a boil. Scale back warmth to a simmer and cook dinner partially lined for 3-4 hours. This will also be cooked in a big sluggish cooker for 10-12 hours.
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Line a strainer with cheese fabric and pressure the broth. Discard the bones and greens. Let the broth relaxation no less than 20 minutes, skim the fats off of the highest of the broth.
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Style and season the broth with salt & pepper. Add it again into the pot and simmer uncovered to scale back to eight cups, about 20 minutes.
Noodle Soup
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Cook dinner the onion in butter till softened, about 3 minutes. Stir in flour and seasonings and cook dinner for 1 minute. Add celery and carrot and cook dinner for 2-3 minutes extra.
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Add broth, stirring into the vegetable combination a bit at a time. Convey to a boil and cut back warmth to a simmer. Cook dinner till the greens are tender, about 5-7 minutes.
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Whereas the greens are cooking, cook dinner egg noodles* in a big pot of salted water till al dente. Drain nicely.
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Add the turkey and parsley to the soup and cook dinner simply till heated by. Season with extra salt & pepper.
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Place egg noodles within the backside of a serving bowl. High with the soup.
Flour is optionally available however we desire the consistency of the broth with slightly little bit of flour cooked in.
*Cooking the Noodles: Cook dinner the noodles individually, this retains them from getting mushy. If you’re not planning for leftovers, the noodles might be cooked immediately within the broth. Leftover soup must be saved individually from the noodles.
The broth might be ready 3 days prematurely and refrigerated.
- In case your turkey carcass is massive, break it aside to slot in the pot.
- If utilizing a smaller carcass, both cut back the water or add a spoonful of bouillon (I like Higher Than Bouillon turkey or hen).
- For a deeper taste, slightly little bit of boxed broth or no sodium broth might be added rather than among the water if desired.
- As a result of the turkey is already cooked, it must be added on the finish and simply heated by so it doesn’t dry out.
- Leftover gravy might be added to the soup. It will also be thickened with a scoop or two of leftover mashed potatoes.
Serving: 1.5cups | Energy: 288 | Carbohydrates: 34g | Protein: 21g | Fats: 7g | Saturated Fats: 3g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 2g | Trans Fats: 0.2g | Ldl cholesterol: 87mg | Sodium: 1674mg | Potassium: 396mg | Fiber: 2g | Sugar: 4g | Vitamin A: 3781IU | Vitamin C: 6mg | Calcium: 50mg | Iron: 2mg
Diet info offered is an estimate and can range based mostly on cooking strategies and types of substances used.
Course Dinner, Lunch, Soup, Turkey
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