Veg Noodles (Stir Fried Noodles With Greens)

In case you have been searching for the proper Veg Noodles recipe that may be made at house, with ease and the identical essence of Indo-Chinese language delicacies, then right here’s one for you. That is final Vegetable Noodles recipe, which is stir-fried noodles made with all of your favourite recent greens, ginger, garlic, celery and flavored with soy sauce. This dish is simply apt for a fast weeknight meal. Prepared in simply half-hour, this recipe is vegan, kid-friendly and is absolutely customizable.

About Veg Noodles

Obtained your favourite number of noodles at house and a few recent veggies? I’d recommend you toss them up collectively together with another traditional substances and sauces of Chinese language/Indo-Chinese language cooking and make a hearty bowl of this Noodles recipe.

This Veg Noodles recipe is definitely doable with both the plain flour number of noodles and even entire wheat ones.

All it’s important to do is to prepare dinner the noodles to an al dente nature first. After which, stir-fry them together with your aromatics, greens and the standard Indo-Chinese language sauces and seasonings.

Along with the noodles, veggies and aromatics, different substances which can be used on this Vegetable Noodles recipe are soy sauce, crushed black pepper and vinegar. You need to use rice vinegar, white vinegar and even mirin on this dish.

To make these noodles with greens, you would select any impartial tasting oil. In the event you like sesame oil, you would use it too. I choose to make mine with sesame oil, olive oil and avocado oil.

This straightforward stir-fried noodle preparation has simply the best stage of spice. Not an excessive amount of warmth, not very pungent, however nonetheless full of a lot taste.

Thus, good for youths in addition to a much-loved household meal too. Since all of the substances are additionally plant-based, this preparation can also be vegan pleasant.

The greens that I like so as to add on this Vegetable Noodles are cabbage, carrots, French beans, capsicum (bell peppers) and spring onions.

You possibly can even add roughly veggies based on your preferences, and a wide range of recent mushrooms too, to herald a pleasant umami taste.

In the event you don’t have celery, then you should utilize chopped coriander leaves as an alternative. All these actually make this dish fairly nutritious as effectively. In the event you love spicy noodles, you possibly can perk this Noodles recipe up with some chili sauce or chili oil, too.

Step-by-Step Information

The way to make Veg Noodles

Prep Veggies

1. First, rinse and shred or chop all of the greens and preserve apart. You will want 1 cup shredded cabbage, ½ shredded carrots, 8 to 10 thinly sliced or finely chopped French beans, ⅓ sliced capsicum and ⅓ cup chopped spring onion whites.

Improve the amount of greens based on your preferences. Add some cremini or button mushrooms, for those who like.

Cook dinner Noodles

2. Subsequent, warmth 5 to six cups water in a pan.

3. When the water involves a boil, add ½ teaspoon salt.

4. Subsequent, add ½ teaspoon oil and blend effectively.

Add any impartial oil.

5. Then, add about 200 grams noodles.

I’ve used entire wheat noodles. The recipe is customizable with any noodles – prompt, ramen, soba, chow mein, udon, rice, and so on.

Cook dinner the noodles based on the package deal directions as each number of noodle could have a distinct cooking time.

For any number of noodle, you could prepare dinner them till al dente.

6. Now, boil till the noodles are cooked al dente.

7. Test the doneness all through the recipe by urgent just a few noodles or tasting them. They need to be softened, however nonetheless have a slight chunk to them.

8. Then, drain the cooked noodles in a colander or sieve.

9. Subsequent, rinse the noodles with recent water.

10. After that, preserve apart. You possibly can even toss the noodles with 2 to three teaspoons oil, if desired.

Stir Fry Greens

11. Warmth 2 to three tablespoons toasted sesame oil in a wok or pan. Maintain the warmth to low or medium-low. Add 1 teaspoon finely chopped garlic and 1 teaspoon finely chopped ginger.

Swap toasted sesame oil with any impartial oil or olive oil.

12. Subsequent, stir-fry or sauté for some seconds.

13. Then, enhance the flame to excessive and add ⅓ cup chopped spring onions (scallions).

14. After that, preserve stirring constantly and stir fry the onions till translucent.

15. Then, add thinly sliced French beans.

16. Proceed to stir fry on medium to excessive warmth for two to three minutes.

17. Then, add the opposite greens: shredded carrots, thinly sliced capsicum and shredded cabbage.

18. Proceed to toss and stir fry on medium to excessive warmth till the greens are nearly cooked. If doable, it’s best to use a pan with handles as it’s higher to elevate it whereas tossing. 

You can too lower the flame if the warmth turns into an excessive amount of to deal with after which stir fry the greens on medium warmth.

19. Some crunch must be there within the greens. So, don’t prepare dinner the greens until fully mushy.

20. Then, add 1 to 2 teaspoons finely chopped celery.

You possibly can skip celery, for those who wouldn’t have it.

21. Subsequent, add 1 to 2 tablespoons soy sauce and blend effectively.

Word: Attempt to use naturally brewed soy sauce.

22. Then, add salt and crushed pepper as required.

23. Stir and blend very effectively.

Make Veg Noodles

24. Now, add the cooked noodles.

25. Maintain tossing and stirring for a minute or two or until the greens are blended effectively. Change off the warmth. Test the style and add extra salt, black pepper or soy sauce, if required.

26. Then, add 1 teaspoon rice vinegar or common white vinegar.

You possibly can even skip vinegar or add mirin or rice wine.

27. Lastly, add 1 to 2 tablespoons chopped spring onion greens. Combine effectively.

Serving & Storage Recommendations

Serve Veg Noodles steaming sizzling as it’s or with some black bean sauce or schezwan sauce or chilli garlic sauce.

More often than not we get pleasure from this Vegetable Noodles as it’s. However typically I additionally wish to serve it with some spicy, saucy Indian-Chinese language fashion dishes.

So, take your decide and luxuriate in your noodles with Veg Manchurian, Gobi Manchurian, Chilli Paneer, Paneer Manchurian or another comparable sauce-based dishes.

If there are any leftovers, retailer it in an air-tight container within the fridge for about 1 to 2 days and luxuriate in as a fast lunch or brunch.

Keep in mind to reheat the noodles in a wok or pan and if they appear too dry, sprinkle some water whereas reheating them.

Knowledgeable Ideas

1. Noodles: Use any good high quality noodles. You need to use entire wheat noodles or plain flour noodles. This recipe will also be made with Hakka noodles, Chowmein noodles, Udon noodles, Soba noodles, ramen noodles or prompt noodles.
2. Non-sticky noodles: A vital level when making any noodle dish is that it must be cooked completely and must be non-sticky. When the noodles are al dente or simply about cooked, pressure them in a colander. Then, rinse with recent water to eliminate the surplus starch. Drain off the additional water and toss with 2 to three teaspoons of oil.
3. Greens: You possibly can add your alternative of veggies on this dish, and enhance or lower the portions too, based on your likings. Recent button or cremini mushrooms additionally work effectively on this dish.
4. Celery: You possibly can simply skip celery or substitute it with coriander leaves (cilantro). Each of them have totally different flavors. Celery will give a extra Chinese language taste and coriander will give an Indian style.
5. Smoky taste: If doable, use toasted sesame oil to drizzle on the noodles once you serve them. It imparts smoky taste to the dish.
6. Stir-frying: Sometimes, whereas making any stir-fried dish, the warmth must be excessive and the substances must be tossed, then stirred constantly. Whereas making such recipes at house, it’s higher to make use of a forged iron, carbon metal wok or a pan with handles so it’s straightforward to elevate and maintain the pan with the handles, whereas tossing in addition to stirring.
7. Vinegar: You possibly can put together this dish with out including vinegar too. Or use both of those within the dish – common white vinegar, rice vinegar, rice wine or mirin too.
8. Gluten free variation: You need to use rice noodles or buckwheat flour noodles (soba noodles) to make a gluten free model of this dish.

FAQs

Extra Noodle Recipes to Strive!

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This Vegetable Noodles recipe from the archives was first printed in November 2013. It has been up to date and republished on November 2024.