Spicy tacky bean burgers, coated in breadcrumbs and fried till golden and crispy. A superb fast-food type dinner that’s meat-free and tastes so good! Serve it as much as the meat-eaters and so they’ll be asking for seconds!
Having labored at quick meals eating places via college, school and college, I attempted every thing on the menus over about 6 years!
I’m not a vegetarian, however sure veggie burgers on the menu have been so good, I typically selected them over beef or rooster burgers.
Now, once I say ‘veggie’ – I imply vegetarian – not vegetable (if you would like a vegetable-filled veggie burger, this tacky vegetable burger is my favorite).
These bean burgers are paying homage to the old-style Burger King® and Wimpy® bean burgers, given an improve with the addition of cheese IN the burger (inspo from the veggie burgers from the fried rooster place I additionally used to work at!).
I’m even going old fashioned with the lettuce, tomato, mayo and ketchup toppings. Not one of the fancy dips and weird additions right here!
📋 Components
- Tinned beans – Kidney beans and black beans
- Gram (chickpea) flour – to assist bind the burgers with out making the combination heavy or gluey
- Seasonings – tom puree (paste in USA), Cajun spice, garlic powder, onion pwder, salt and pepper
- Cheese – for apparent tacky causes
- Coating – flour, eggs, golden breadcrumbs, plus oil for frying
- Burger buns and fixings
Methods to make Spicy Bean Burgers
***Full recipe with detailed steps within the recipe card on the finish of this put up***
- Pulse the beans in a meals processor and pulse till you may have a lumpy paste. Then switch to a bowl
- Add the seasonings and cheese and blend, then kind into 4 patties
- Coat every pattie in flour, then egg, then the golden breadcrumbs. See the breadcrumbed and not-yet-breadcrumbed burgers right here:
- Fry in oil till golden.
- Pile up with cheese, lettuce, tomato, mayo and ketchup in burger buns and serve.
Professional Tip
Be sure you use sufficient oil in your pan to return not less than midway up the edges of the burgers when frying. This implies the burger shall be uniformly cooked and golden by frying and turning as soon as throughout the frying course of.
Now let’s take a look at that burger on the within….😍
Pin this now to seek out it later
🍽️ What to serve it with
Would you make this to your subsequent meat-free dinner?
🍲 Extra incredible meat-free meals
They’re a bit drier when baking or air frying, however sure, you’ll be able to when you desire.
Brush/spray the burgers with oil then air-fry for 10-12 minutes at 200C/400F, till golden and cooked via. Alternatively oven-bake on a tray at 200C/400F (fan) for 15-20 minutes till golden and cooked via.
Sure, make up the burgers (however don’t cook dinner) then refrigerate or freeze in an hermetic container with a chunk of parchment paper between every burger to forestall them sticking collectively.
Fry straight from the fridge – including an additional minute to the cooking time.
Or fry straight from the freezer – including an additional 2-3 minutes to the cooking time. Verify they’re piping sizzling all through earlier than serving.
Shortly cool the cooked burgers, then refrigerate or freeze in an hermetic container with a chunk of parchment paper between every burger to forestall them sticking collectively.
Reheat straight from the fridge, uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 15-20 minutes, till piping sizzling all through.
Or reheat the straight from the freezer, uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 22-24 minutes, till piping sizzling all through.
Keep up to date with new recipes!
Subscribe to the publication to listen to once I put up a brand new recipe. I’m additionally on YouTube (new movies each week) and Instagram (behind-the-scenes tales & lovely meals images).
-
Place the kidney beans and black beans right into a meals processor and pulse just a few occasions till you may have a lumpy paste (I prefer it with a little bit of texture).
400 g (14 oz) tin kidney beans, 400 g (14 oz) tin black beans
-
Switch the combination to a bowl and add the tomato puree, gram flour, Cajun spice, garlic powder, onion powder, salt, pepper, grated cheese and two tablespoon of the drained liquid from the Kidney beans (or use water when you forgot to reserve it). Stir with a spoon till mixed.
20 g (1/4 cup) gram flour, 1 tbsp cajun spice, ½ tsp garlic powder, 1/2 tsp onion powder, 1/2 tsp salt, 1/2 tsp black pepper, 150 g (1 1/3 cups) grated mature cheddar cheese, 1 tbsp tomato puree
-
Place flour, crushed egg, and breadcrumbs in three separate shallow bowls.
60 g (1/2 cup) plain (all-purpose) flour, 2 eggs, 100 g (2 cups) superb golden breadcrumbs
-
Cut up the bean combination into 4 parts and form into 4 patties. Coat every pattie first within the flour, then the egg (make certain it is totally coated), then within the breadcrumbs.
-
Warmth the oil in a big frying pan or skillet over a medium-high warmth and fry the burgers for 3-4 minutes all sides) till golden and crispy.
240 ml (1 cup) oil for frying
-
Assemble the burgers by putting the burgers on the bottom, adopted by the burger cheese, ketchup, sliced tomato, lettuce and mayonnaise. Add the highest half of the bun and serve.
brioche buns, slices of burger cheese, ketchup, shredded romaine lettuce, mayonnaise, tomato slices
They’re a bit drier when baking or air frying, however sure, you’ll be able to when you desire.
Brush/spray the burgers with oil then air-fry for 10-12 minutes at 200C/400F, till golden and cooked via. Alternatively oven-bake on a tray at 200C/400F (fan) for 15-20 minutes till golden and cooked via.
Sure, make up the burgers (however don’t cook dinner) then refrigerate or freeze in an hermetic container with a chunk of parchment paper between every burger to forestall them sticking collectively.
Fry straight from the fridge – including an additional minute to the cooking time.
Or fry straight from the freezer – including an additional 2-3 minutes to the cooking time. Verify they’re piping sizzling all through earlier than serving.
Shortly cool the cooked burgers, then refrigerate or freeze in an hermetic container with a chunk of parchment paper between every burger to forestall them sticking collectively.
Reheat straight from the fridge, uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 15-20 minutes, till piping sizzling all through.
Or reheat the straight from the freezer, uncovered, in a single layer, on a baking tray, within the oven at 180C/350F (fan) for 22-24 minutes, till piping sizzling all through.
Dietary Data is approximate, per veggie burger – NOT together with bun, cheese slices and sauces.
- Including 1 brioche bun, 1 slice of burger cheese, 1 tablespoon of ketchup and 1 tablespoons of full-fat mayo for every burger will add approx 300 energy per burger. Which is a hefty calorie quantity, but it surely’s a filling burger.
- *Notice* I’ve calculated for 1 tablespoon of oil, being absorbed into every burger throughout the frying course of. This will range for you.
Energy: 623kcal | Carbohydrates: 59g | Protein: 27g | Fats: 32g | Saturated Fats: 9g | Polyunsaturated Fats: 6g | Monounsaturated Fats: 13g | Trans Fats: 0.1g | Ldl cholesterol: 119mg | Sodium: 1014mg | Potassium: 680mg | Fiber: 11g | Sugar: 3g | Vitamin A: 1423IU | Vitamin C: 3mg | Calcium: 373mg | Iron: 6mg
Diet info is mechanically calculated, so ought to solely be used as an approximation.
Among the hyperlinks on this put up could also be affiliate hyperlinks – which suggests when you purchase the product I get a small fee (at no further value to you). If you happen to do purchase, then thanks! That’s what helps us to maintain Kitchen Sanctuary working. The dietary info supplied is approximate and might range relying on a number of elements. For extra info please see our Phrases & Circumstances.
