Saharagusto Home Made
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
No Result
View All Result
Saharagusto Home Made
No Result
View All Result
Home Home Cooking

Veggie Frittata – The Keep At Residence Chef

by Rabia Bounnan
December 5, 2024
in Home Cooking
458 35
0
Veggie Frittata – The Keep At Residence Chef
739
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter


Get able to fall in love with veggies! This scrumptious frittata is a recent spin on our primary frittata recipe. Full of vibrant greens and melty cheese, then baked to perfection in an oven-safe skillet, it’s the proper breakfast or brunch choice once you’re craving daring taste with out the meat.

Or attempt your hand at our crustless spinach quiche or seize a scrumptious chew with do-it-yourself Aussie Bites.

Why Our Recipe

  • Your complete frittata is made in a single oven-safe skillet to maintain issues straightforward.
  • A scrumptious mixture of broccoli, mushrooms, and pink bell peppers for veggie lovers.
  • Shredded cheese is blended in to carry all that gooey cheese goodness.

Two slices of a veggie frittata on a plate.

Making a do-it-yourself frittata is without doubt one of the best meals you may whip up. Merely toss your components right into a forged iron skillet, prime with eggs, and bake. One of the best half? You possibly can customise it to your style—add extra veggies, pile on the cheese, or embrace completely crispy bacon or diced ham. The probabilities are infinite, and the result’s a scrumptious, filling meal that’s excellent for feeding the entire household!

Ingredient Notes

An overhead view of the ingredients needed to make a veggie frittata.An overhead view of the ingredients needed to make a veggie frittata.
  • Olive Oil: Used as an alternative choice to rendered fats from sautéed meats like bacon.
  • Broccoli: Frozen broccoli is our go-to for this recipe as a result of it cooks sooner.
  • Mushrooms: Any selection works effectively; we advocate portobello or cremini mushrooms for his or her wealthy taste.
  • Bell Pepper: Crimson bell pepper is used on this recipe, however yellow, orange, or inexperienced peppers are nice substitutes.
  • Onion: We used pink onion, however white or yellow onions work simply as effectively.
  • Eggs: Grade AA eggs are perfect for one of the best outcomes.
  • Heavy Cream: Provides richness and the proper texture to the frittata. Keep away from substituting with milk or half-and-half.
  • Cheese: Use your favourite cheese! Shredded mozzarella or cheddar works notably effectively on this recipe.

Pan Choices

Forged iron pans are perfect for baking frittatas and our most well-liked technique for this recipe. They improve the flavour and supply a handy one-pan cooking expertise, making cleanup a breeze. In the event you don’t have a forged iron pan, you may sauté the greens in an everyday skillet, then switch them to a 9×9 baking dish or a 9-inch deep-dish pie plate. Pour the egg combination over the greens and bake within the oven as directed.

If utilizing a 12-inch forged iron, be certain to double the recipe and add an extra 5-10 minutes to the cooking time. your frittata is cooked when you may really feel the highest of the eggs and it’s now not squishy or jiggly.

A collage of two images showing how to make a veggie frittata.A collage of two images showing how to make a veggie frittata.

Different Veggie Variations

Be happy to customise the greens on this recipe or omit any you don’t want. Different nice choices embrace spinach, kale, zucchini, grape tomatoes, roasted root greens, potatoes, or shallots. Purpose for a complete of two cups of greens. If utilizing heartier choices like potatoes or squash, pre-cook them in a skillet earlier than baking. For one of the best taste in each chew, cube the greens into smaller items to make sure even protection.

Selecting the Proper Cheese

Any melty cheese is ideal for a frittata. A few of our favorites embrace cheddar, mozzarella, gruyere, pepper jack, Monterey jack, Swiss, and provolone.

A slice of veggie frittata being lifted out of a cast iron pan.A slice of veggie frittata being lifted out of a cast iron pan.

Make Forward Directions

This frittata is ideal for making forward and freezing for future meals. Prepare dinner the frittata as directed, then let it cool utterly. Wrap it tightly in plastic wrap, place it in a big freezer bag, and freeze till prepared to make use of. If you’re able to eat, thaw the frittata within the fridge, take away the plastic wrap, and reheat in a preheated 350°F oven till warmed by means of (about half-hour).

Serving Ideas

Every frittata usually will be minimize into 6 equal slices. If serving three or extra folks, think about making two frittatas or pairing with hearty sides to make sure everyone seems to be happy. A fruit salad, a berry medley or a easy charcuterie board makes a terrific addition too.

Serve with freshly brewed espresso, tea, or a refreshing juice like orange or grapefruit. For brunch, think about mimosas or glowing water with lemon.

Storage and Reheating Directions

Refrigerate leftovers in an hermetic container or wrapped in plastic wrap for as much as 4 days.

Reheat particular person parts within the microwave on excessive in 30-second increments or as a complete in an oven preheated to 350 levels Fahrenheit, till warmed by means of. 

Extra scrumptious breakfast recipes…

Tags: ChefFrittataHomeStayVeggie
Previous Post

50 Thanksgiving Facet Dishes – Recipes by Love and Lemons

Next Post

Smooth and Chewy Buckeye Cookies

Rabia Bounnan

Rabia Bounnan

Next Post
Smooth and Chewy Buckeye Cookies

Smooth and Chewy Buckeye Cookies

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Popular

  • glazed apple cider doughnut cake – smitten kitchen

    glazed apple cider doughnut cake – smitten kitchen

    742 shares
    Share 297 Tweet 186
  • Burger Steak Sardinas – Panlasang Pinoy

    741 shares
    Share 296 Tweet 185
  • Simple Rice Pilaf – Barefeet within the Kitchen

    741 shares
    Share 296 Tweet 185
  • Simple Fried Shallots Recipe

    741 shares
    Share 296 Tweet 185
  • Batangas Kaldereta – Panlasang Pinoy

    740 shares
    Share 296 Tweet 185
  • Batata Poha (Aloo Poha) » Dassana’s Veg Recipes

    740 shares
    Share 296 Tweet 185

About Us

At Sahara Gusto, we believe that cooking is an art that brings people together. Founded by passionate food enthusiasts, our mission is to inspire home cooks of all levels to explore the vibrant world of culinary delights. From aromatic spices to fresh ingredients, we celebrate the rich tapestry of flavors that make each dish unique.

Category

  • Home Cooking
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

Recent Posts

  • Sesame Ginger Noodle Salad – Spend With Pennies
  • Ginisang Monggo with Kalabasa – Panlasang Pinoy
  • Summer season Buttermilk Peach Biscuits
  • Home
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

© 2024 Saharagusto.com. All rights reserved.

No Result
View All Result
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

© 2024 Saharagusto.com. All rights reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In