Saharagusto Home Made
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian
  • en
    • en
    • es
    • ar
No Result
View All Result
Saharagusto Home Made
No Result
View All Result
Home Home Cooking

Tuna Pesto Pasta Recipe Creamy Model

by Rabia Bounnan
March 15, 2025
in Home Cooking
463 30
0
Tuna Pesto Pasta Recipe Creamy Model
739
SHARES
3.5k
VIEWS
Share on FacebookShare on Twitter


This Tuna Pesto Pasta recipe takes a creamier strategy by combining tuna and cream with pasta. When you get pleasure from creamy dishes, this easy recipe is an ideal selection for you.

By: Vanjo Merano
Depart a Remark

Printed: 3/15/25

This put up could comprise affiliate hyperlinks. Please learn our disclosure coverage.

For this tuna pesto pasta recipe, we’re giving it a creamy twist. Historically, pesto pasta doesn’t embrace cream, however this model will present you the way the cream enhances the recent, herby flavors of the pesto sauce superbly. It’s a easy change that makes an enormous distinction.

Tuna Pesto

It’s no shock that pasta lends itself to numerous recipes, and on this one, tuna takes middle stage alongside basil pesto sauce. Including tuna to this creamy pesto pasta recipe brings a barely briny taste that pairs splendidly with the herby notes of the pesto sauce. The delicate and flaky texture of the tuna additionally creates a visually interesting mixture because the flakes combine naturally with the penne pasta. Amongst seafood, tuna stands out as the perfect fish for this dish due to its gentle but distinct style that doesn’t overpower the fragile cream and pesto flavors.

Methods to Prepare dinner Creamy Tuna Pesto Pasta Recipe

  1. Prepare dinner The Penne Pasta Till Al Dente – Boil 16 ounces of penne pasta based on the bundle directions, ensuring it stays agency. Reserve 3 tablespoons of the pasta water earlier than draining. Set each apart for later use.
  2. Sauté The Aromatics for a Flavorful Base – In a pan, soften 2 tablespoons of butter and add 2 teaspoons of olive oil to stop burning. Sauté the minced onion for about 30 seconds till fragrant. Add the minced garlic, stirring till the onion softens and the garlic turns golden. Keep away from over-browning the garlic, as it may well turn into bitter.
  3. Mix Tuna with Pesto Sauce – Add 10 ounces of canned tuna to the pan, breaking it into chunks as you sauté for a few minute. Stir in ½ cup of pesto sauce, letting the flavors mix evenly for one more minute.
  4. Put together The Creamy Sauce – Pour in 250 ml of Nestle All-Goal Cream together with the reserved pasta water. This step enhances the sauce’s clean and creamy texture. Season with salt and floor black pepper to style, and stir gently to combine completely.
  5. End With Parmesan and Serve – Add the cooked penne pasta into the sauce and toss till well-coated. Sprinkle ¼ cup of grated Parmesan cheese over the pasta and toss once more. Switch to a serving plate, and your creamy Tuna Pesto Pasta is able to get pleasure from.

Ideas & Methods

  • Choose For Oil-Packed Tuna – Canned tuna packed in olive oil has a richer, extra strong taste in comparison with water-packed tuna. Simply drain the surplus oil earlier than including it to the pan.
  • Heat The Cream Earlier than Including – Barely warming the Nestle All-Goal Cream earlier than pouring it into the pan prevents it from curdling and helps it mix easily with the sauce.
  • Sprint of Lemon on the Finish – In order for you the richness of the cream untouched, be happy to skip this suggestion. For a slight citrusy stability and aroma, you may add round 1 teaspoon of lemon juice to the dish, simply sufficient to brighten the flavour and complement the creaminess with out overpowering the pesto.
how to cook pesto with tunahow to cook pesto with tuna

What Is Pesto and Methods to Make It

Pesto is a traditional Italian sauce—a easy but fragrant mix that provides a burst of taste to pasta, sandwiches, and extra. The substances are floor or blended collectively to create a thick, vibrant inexperienced sauce.

To make pesto, begin by mixing recent basil leaves, garlic, toasted pine nuts, grated Parmesan cheese, and olive oil in a meals processor. For the precise measurements and detailed steps, you may discuss with this Basil Pesto recipe. One-half cup of that is what we want for our creamier Tuna Pesto Pasta recipe.

Methods to Serve Tuna Pesto Pasta

Serve creamy tuna pesto pasta whereas it’s nonetheless heat for the most effective expertise. Garnish with extra grated Parmesan cheese for further taste, or sprinkle freshly cracked black pepper to boost the dish’s aroma and style. If you wish to add a contact of freshness, prime it with a couple of basil leaves.

Pair the dish with heat garlic bread or a easy inexperienced salad for a whole meal. These sides add a pleasant distinction to the creamy pasta and make it much more fulfilling.

Different Pesto Pasta Recipes

Pesto is usually loved with pasta, so listed below are another pesto pasta recipes I discovered to be indulgent.

 

Did you make this? When you snap a photograph, please make certain tag us on Instagram at @panlasangpinoy or hashtag #panlasangpinoy so we are able to see your creations!

Tuna PestoTuna Pesto

Tuna Pesto Pasta Recipe Creamy Model

Basil pesto, tuna, and cream in a pasta dish

Prep: 15 minutes minutes

Prepare dinner: 40 minutes minutes

Whole: 55 minutes minutes

Directions

  • Boil the penne pasta al dente (see notes under) based on bundle directions. Drain the pasta water. Set each apart.

    16 ounces penne pasta

  • Soften butter in a pan. Add olive oil.

    2 tablespoons butter, 2 teaspoons olive oil

  • Sauté the onion for 30 seconds.

    1 onion

  • Add the garlic. Proceed sautéing till the onion softens and the garlic begins to brown. Observe: Don’t brown the garlic fully. (see notes under)

    8 cloves garlic

  • Add the tuna. Sauté for 1 minute.

    10 ounces tuna

  • Add the pesto sauce. Stir and proceed cooking for one more minute.

    ½ cup pesto sauce

  • Pour Nestle all-purpose cream and three tablespoons of pasta water.

    250 ml. Nestle All-Goal Cream

  • Season with salt and floor black pepper. Gently stir the combination.

    salt and floor black pepper to style

  • Add the cooked penne pasta into the pan. Toss till coated fully.

  • Add the Parmesan cheese. Toss. (see notes under)

    ¼ cup Parmesan cheese

  • Switch to a serving plate. Serve and revel in!

Notes

  • Al Dente – Refers back to the splendid texture for pasta, that means it’s cooked agency however not arduous, providing a slight resistance when bitten. This texture is necessary as a result of it prevents the pasta from turning into mushy and helps it maintain its form when mixed with sauces. To attain al dente, observe the time advisable on the bundle, however begin testing the pasta a minute or two earlier to make sure it has the best chew.
  • Browning the Garlic – Calmly browning garlic enhances its pure sweetness and nutty aroma, which works properly with different substances. Over-browning alters its taste, making it harsher and fewer nice. It may be bitter when overcooked.
  • Including Parmesan Cheese – Parmesan cheese is added on the finish of the cooking course of, away from direct warmth, to protect its texture and taste. Excessive warmth could cause the cheese to clump or turn into stringy.

Diet Info

Energy: 3717kcal (186%) Carbohydrates: 375g (125%) Protein: 138g (276%) Fats: 183g (282%) Saturated Fats: 87g (435%) Polyunsaturated Fats: 9g Monounsaturated Fats: 37g Trans Fats: 1g Ldl cholesterol: 472mg (157%) Sodium: 2464mg (103%) Potassium: 2035mg (58%) Fiber: 19g (76%) Sugar: 28g (31%) Vitamin A: 7236IU (145%) Vitamin C: 17mg (21%) Calcium: 882mg (88%) Iron: 12mg (67%)

© copyright: Vanjo Merano

Did you make this?

Tag @PanlasangPinoy on Instagram and you should definitely go away a score!



Tags: CreamyPastapestoRecipeTunaVersion
Previous Post

Straightforward Rhubarb Cake

Next Post

How Michele Misplaced 10 Kilos & Dropped 8% Physique Fats in 3 Months

Rabia Bounnan

Rabia Bounnan

Next Post
How Michele Misplaced 10 Kilos & Dropped 8% Physique Fats in 3 Months

How Michele Misplaced 10 Kilos & Dropped 8% Physique Fats in 3 Months

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Popular

  • glazed apple cider doughnut cake – smitten kitchen

    glazed apple cider doughnut cake – smitten kitchen

    742 shares
    Share 297 Tweet 186
  • Burger Steak Sardinas – Panlasang Pinoy

    741 shares
    Share 296 Tweet 185
  • Simple Rice Pilaf – Barefeet within the Kitchen

    741 shares
    Share 296 Tweet 185
  • Simple Fried Shallots Recipe

    741 shares
    Share 296 Tweet 185
  • Batangas Kaldereta – Panlasang Pinoy

    740 shares
    Share 296 Tweet 185
  • Pink Lentil Soup Recipe – Love and Lemons

    740 shares
    Share 296 Tweet 185

About Us

At Sahara Gusto, we believe that cooking is an art that brings people together. Founded by passionate food enthusiasts, our mission is to inspire home cooks of all levels to explore the vibrant world of culinary delights. From aromatic spices to fresh ingredients, we celebrate the rich tapestry of flavors that make each dish unique.

Category

  • Home Cooking
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

Recent Posts

  • Simple Blueberry Scones Recipe
  • OLD FASHIONED BUTTERSCOTCH PIE – The Southern Girl Cooks
  • Hugo Spritz Recipe – Love and Lemons
  • Home
  • Contact Us
  • Disclaimer
  • Privacy Policy
  • Terms & Conditions

© 2024 Saharagusto.com. All rights reserved.

No Result
View All Result
  • Home
  • Home Cooking
  • Saharagusto
  • Nutrition
  • Recipe
  • Street Food
  • Vegetarian

© 2024 Saharagusto.com. All rights reserved.

Welcome Back!

Login to your account below

Forgotten Password?

Retrieve your password

Please enter your username or email address to reset your password.

Log In